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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter, salted by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g714delete
Herdez, whole jalapenos by Herdez S.A.100 g15delete
Bolthouse farms, organic cold-pressed juice blend, orange, carrot, pineapple, apple, lime, orange, carrot, pineapple, apple, lime by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g45delete
Rice crackers by united natural foods, inc. by United Natural Foods, Inc.100 g400delete
Pizza, cheese, round, 17", 8 cut, 8.5" by bake crafters food company by Bake Crafters Food Company100 g243delete
Triple berry blend seed bar, triple berry blend by 88 acres foods, inc100 g400delete
Fast Food, thick crust, sausage topping, 14" pizza, Pizza Chain100 g282delete
Lowfat dairy guanabana smoothie, guanabana by fiesta mart inc. by Fiesta Mart Inc.100 g82delete
Lemonade by Southern Beverage Packers, Inc100 g50delete
Chex mix honey nut snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g449delete
Fudge dipped coconut chewy granola bar, fudge dipped coconut by mckee foods corporation by McKee Foods Corporation100 g500delete
Pepper jack cheese slices by hannaford bros. co. by Hannaford Bros. Co.100 g391delete
Cocktail sauce, cocktail by Big Y Foods, Inc.100 g109delete
Specialty, birch beer zero calorie soda, birch beer by wakefern food corporation by Wakefern Food Corporation100 g0delete
Polly-o, shaved parmesan cheese by Kraft Heinz Foods Company100 g393delete
Yogurt pretzels by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g238delete
Mini bagels by Bimbo Bakeries USA, Inc.100 g279delete
Rice chex cereal bowlpak by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
4049: hoagie rolls, whole grain, pan baked, smooth top, hinge sliced, 7"". produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g224delete
Clover honey by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g286delete
Polly-o, grated parmesan cheese by Kraft Heinz Foods Company100 g400delete
Naturally hardwood smoked sliced pastrami, naturally hardwood smoked by smart & final iris corporation by Smart & Final Iris Corporation100 g125delete
Curry tiger curried lentils, & sweet potatoes on cinnamon, cardamom & turmeric brown rice, plus broccoli on the side, curry tiger by Sweet Earth Natural Foods100 g145delete
Hearth baked texas toast, five cheese by raley's by Raley's100 g386delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6546
Calories
% Daily Value *
Total Fat 301g ** 386 %
   Saturated Fat 162g ** 810 %
Cholesterol 668mg ** 223 %
Sodium 12579mg 547 %
Total Carbohydrate 780g 284 %
   Dietary Fiber 41g ** 146 %
   Sugar 269g **
Protein 223g 446 %
Vitamin D 0mcg ** 0 %
Calcium 4311mg ** 332 %
Iron 51mg ** 283 %
Potassium 2458mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 91 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 1878 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.385 mg32 %
Riboflavin [Vitamin B2]0.427 mg33 %
Niacin [Vitamin B3]6.361 mg40 %
Vitamin B6 0.188 mg11 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 43 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]47.6 mg53 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 25.5 mg5 %

Minerals
NutrientAmount DV
Calcium 4311 mg332 %
Copper 0.11 mg12 %
Iron 50.52 mg281 %
Magnesium 23 mg5 %
Manganese 0.323 mg14 %
Phosphorus 193 mg15 %
Potassium 2458 mg52 %
Selenium 17.7 mcg32 %
Sodium 12579 mg547 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 222.58 g445 %

Carbohydrates
NutrientAmount DV
Carbohydrate 780.06 g284 %
  Fiber 40.9 g146 %
  Starch 24.1 g
  Sugars 268.87 g
    Sugars, added 69.4 g
    Fructose 0.6 g
    Galactose 0.08 g
    Glucose 0.42 g
    Lactose 0.5 g
    Maltose 1.07 g
    Sucrose 0.15 g
  Net carbs 739.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 4.04%Polyunsaturated: 3.03%
Saturated (92.93%)
Monounsaturated (4.04%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g2.77 g8.78

NutrientAmount DV
Fat 301.4 g386 %
  Saturated fatty acids 162.475 g812 %
    Butanoic acid 0.079 g
    Decanoic acid 0.11 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.132 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 2.585 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 1.147 g
    Octanoic acid 0.043 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.493 g
  Monounsaturated fatty acids 7.391 g
    Cis-hexadecenoic acid 0.166 g
    Cis-octadecenoic acid 3.469 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.183 g
    Octadecenoic acid 3.623 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.154 g
  Polyunsaturated fatty acids 5.807 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 2.72 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.038 g
    Octadecadienoic acid 2.815 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.304 g
    Trans-octadecadienoic acid 0.059 g
  Fatty acids, total trans 0.421 g
    Fatty acids, total trans-monoenoic 0.172 g
    Fatty acids, total trans-polyenoic 0.059 g

Sterols
NutrientAmount DV
Cholesterol 668 mg223 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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