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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organics vanilla fudge swirl ice cream by Harris-Teeter Inc.100 g224delete
Muir glen, diced tomatoes fire roasted by Sierra Quality Canners100 g22delete
Refried beans by Topco Associates, Inc.100 g108delete
Fat free half & half by Meijer, Inc.100 g67delete
Gelato tiramisu by great western beef company by Great Western Beef Company100 g235delete
Pancake mix, buttermilk by blue chip group inc. by Blue Chip Group Inc.100 g340delete
Sweet baby supremes cut carrots by growers express llc by Growers Express LLC100 g41delete
Milk candy and pecan charola marina, milk candy and pecan by la zagala de los altos sa de by La Zagala De Los Altos Sa De100 g33delete
Cookies, coconut crisp by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g367delete
Guava premium ice cream in sweet rice dough ice cream, guava by the mochi ice cream company by The Mochi Ice Cream Company100 g236delete
2% milkfat lowfat cottage cheese by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g80delete
Chorizo crumbles by Armour-Eckrich Meats LLC100 g282delete
Gelato sea salt caramel by Super Store Industries100 g212delete
Chicken salad croissant100 g149delete
Regular rolled oats by Blue Chip Group Inc.100 g500delete
Chicken & bbq sauce seasoned white meat chicken, red onion, mozzarella & smoked gouda cheese in thin crust pizza, chicken & bbq sauce by whole foods market, inc. by Whole Foods Market, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3163
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 56g 280 %
Cholesterol 312mg ** 104 %
Sodium 5514mg 240 %
Total Carbohydrate 441g ** 160 %
   Dietary Fiber 27g 96 %
   Sugar 246g
Protein 114g 228 %
Calcium 1222mg 94 %
Iron 20mg 111 %
Potassium 1362mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.141 mg8 %
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D
  Vitamin D3 0 mcg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg

Minerals
NutrientAmount DV
Calcium 1222 mg94 %
Iron 20.44 mg114 %
Potassium 1362 mg29 %
Sodium 5514 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.16 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.31 g160 %
  Fiber 27.1 g97 %
  Sugars 246.1 g
    Sugars, added 124.7 g
  Net carbs 414.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 109.96 g141 %
  Saturated fatty acids 55.92 g280 %
  Monounsaturated fatty acids 2.22 g
  Polyunsaturated fatty acids 1.48 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Ash 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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