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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine mug with chocolate hearts by Ross Acquisition Inc.100 g516delete
Ghirardelli chocolate, squares, premium chocolate assortment by Ghirardelli Chocolate Company100 g475delete
Sourdough thin sliced bread, sourdough by safeway, inc. by Safeway, Inc.100 g250delete
King white enriched bread by HOLSUM100 g286delete
Rico, garlic in olive oil by Rico Products, Inc.100 g67delete
100% pure vegetable oil by target stores by Target Stores100 g857delete
Lime lemon flavored soda, lime lemon by Pepsi-Cola North America Inc.100 g39delete
Ancient grains chik'n tenders, ancient grains chik'n by SOL CUISINE100 g180delete
D fudge graham bars by Nutrisystem, Inc.100 g356delete
Udi's, sausage breakfast sandwich by Pinnacle Foods Group LLC100 g250delete
Thick & fluffy cinnamon brown sugar waffles, cinnamon brown sugar by The Kellogg Company100 g309delete
Maple bbq rub, maple bbq by mccormick & company, inc. by McCormick & Company, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3885
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 66g ** 330 %
Cholesterol 130mg ** 43 %
Sodium 9356mg 407 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 35g ** 125 %
   Sugar 235g
Protein 88g 176 %
Calcium 1648mg ** 127 %
Iron 34mg ** 189 %
Potassium 495mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.301 mg100 %
Niacin [Vitamin B3]18.318 mg114 %
Vitamin B6 1.475 mg87 %
Vitamin B12 [Cobalamin]4.42 mcg184 %
Folate, DFE
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]133.3 mg148 %
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg

Minerals
NutrientAmount DV
Calcium 1648 mg127 %
Chlorine 147 mg6 %
Copper 1.33 mg148 %
Iron 34.06 mg189 %
Magnesium 259 mg62 %
Manganese 1 mg43 %
Phosphorus 261 mg21 %
Potassium 495 mg11 %
Selenium 39 mcg71 %
Sodium 9356 mg407 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.92 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467 g170 %
  Fiber 34.6 g124 %
  Sugars 235.11 g
    Sugars, added 147.6 g
  Sugar alcohols 9 g
  Net carbs 427.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 15.00%Polyunsaturated: 39.00%
Saturated (46.00%)
Monounsaturated (15.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 212.39 g272 %
  Saturated fatty acids 66.13 g331 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 57.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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