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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti by Bay Valley Foods, LLC100 g357delete
Burdock root organic tea bags, burdock root by big green (usa) inc. by Big Green (USA) Inc.100 g400delete
Moist & flavorful banana bread by gluten-free heaven, llc by Gluten-Free Heaven, LLC100 g370delete
Citrus flavored soda, citrus by Weis Markets, Inc.100 g51delete
Krabby patties candy, krabby patties by frankford candy, llc by Frankford Candy, LLC100 g357delete
Nature's calorie-free sweetener by Cargill, Inc. / Corn Milling - Truvia.100 g0delete
Kemps, chocolate peanut butter cup frozen yogurt by Kemps LLC100 g253delete
Valentine candy card kit by AVENGERS100 g357delete
Ww pizzeria style hawaiian pizza by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g340delete
Navy beans by Burnette Foods, Inc.100 g85delete
Amore alfredo pasta sauce, alfredo by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g290delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2860
Calories
% Daily Value *
Total Fat 60g ** 77 %
   Saturated Fat 32g ** 160 %
Cholesterol 147mg ** 49 %
Sodium 1893mg ** 82 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 79g ** 282 %
   Sugar 205g **
Protein 81g ** 162 %
Calcium 879mg ** 68 %
Iron 29mg ** 161 %
Potassium 856mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 11.00%Carbs: 71.00%
Fat (18.00%)
Protein (11.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 879 mg68 %
Iron 29.26 mg163 %
Potassium 856 mg18 %
Sodium 1893 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.07 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.71 g222 %
  Fiber 78.6 g281 %
  Sugars 205.13 g
    Sugars, added 130.2 g
  Net carbs 531.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 60.16 g77 %
  Saturated fatty acids 32.07 g160 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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