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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Colby & monterey jack cheese snack bars, colby & monterey jack cheese by cache valley dairy association by Cache Valley Dairy Association100 g381delete
Singles american pasteurized process cheese food by Ahold USA, Inc.100 g263delete
Caramelized garlic & peppercorn dressing by beekman 1802, inc. by Beekman 1802, Inc.100 g467delete
Uncooked roti-chapati traditional style flatbread by circle foods, llc by Circle Foods, LLC100 g281delete
Weis quality, malt vinegar by Weis Markets, Inc.100 g0delete
Starkist, chunk light tuna in water by starkist co. by StarKist Co.100 g107delete
Original wine crackers by Dixie Fry, LLC100 g419delete
Organic kale powder by delsur trading, llc by DELSUR TRADING, LLC100 g312delete
100% apple cider juice, apple by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
Organic cranberries by reese orchards by Reese Orchards100 g433delete
Sugar cookie hand-decorated, sugar by target stores by Target Stores100 g450delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3163
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 51g ** 255 %
Cholesterol 249mg ** 83 %
Sodium 3240mg 141 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 46g ** 164 %
   Sugar 171g **
Protein 114g 228 %
Calcium 1800mg ** 138 %
Iron 2.5mg ** 14 %
Potassium 3575mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
Vitamin C [Ascorbic acid]37.5 mg42 %

Minerals
NutrientAmount DV
Calcium 1800 mg138 %
Iron 2.52 mg14 %
Manganese 4 mg174 %
Potassium 3575 mg76 %
Selenium 112 mcg204 %
Sodium 3240 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.63 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.14 g141 %
  Fiber 46.3 g165 %
  Sugars 171.07 g
    Sugars, added 38.3 g
  Net carbs 341.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 7.92%Polyunsaturated: 4.95%
Saturated (87.13%)
Monounsaturated (7.92%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 133.46 g171 %
  Saturated fatty acids 51.08 g255 %
  Monounsaturated fatty acids 4.39 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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