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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American deli cheese product by Land O'Lakes, Inc.100 g348delete
Great northern beans by Big Y Foods, Inc.100 g85delete
Double chocolate brownie crispy-chewy protein bars, double chocolate brownie by junkless foods inc. by JUNKLESS Foods Inc.100 g387delete
Lemon shortbread, lemon by McTavish Shortbread, LLC100 g500delete
Muenster cheese, muenster by Ahold Usa, Inc.100 g357delete
Plant butter with olive oil 79% plant-based oil spread, plant butter by Lipton100 g714delete
Coffee cake with cream cheese icing, mini pumpkin by STARR CULINARY DELIGHTS INC.100 g370delete
Chocolate fudge brownie ice cream, chocolate fudge brownie by natgood operation llc by NatGood Operation LLC100 g200delete
Oregon roll by Origami Catering LLC100 g159delete
Potato gnocchi by MANTOVA100 g145delete
Fruit punch drink enhancer, fruit punch by Wal-Mart Stores, Inc.100 g0delete
Totino's triple cheese pizza rolls 50 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g250delete
General tso's chicken with white rice, general tso's chicken by wakefern food corporation by Wakefern Food Corporation100 g129delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3644
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 101g ** 505 %
Cholesterol 376mg ** 125 %
Sodium 5360mg 233 %
Total Carbohydrate 312g 113 %
   Dietary Fiber 25g ** 89 %
   Sugar 77g **
Protein 109g 218 %
Calcium 2088mg ** 161 %
Iron 14mg ** 78 %
Potassium 836mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2088 mg161 %
Iron 13.73 mg76 %
Potassium 836 mg18 %
Sodium 5360 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.73 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 312.37 g114 %
  Fiber 24.8 g89 %
  Sugars 77.28 g
    Sugars, added 21.2 g
  Sugar alcohols 13 g
  Net carbs 281.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 14.00%Polyunsaturated: 19.00%
Saturated (67.00%)
Monounsaturated (14.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 227.68 g292 %
  Saturated fatty acids 100.65 g503 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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