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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grillin beans, southern pit barbecue by Bush Brothers & Company 100 g131delete
Insanity hot tomato salsa by Deception Salsa, LLC100 g67delete
Over baked product with wild berry filling by Zaghis SpA100 g400delete
Chocolate banana granola minis, chocolate banana by MADEGOOD100 g375delete
Stauffer's, whales baked snack crackers, cheddar cheese by D. F. Stauffer Biscuit Co. Inc100 g467delete
Supercharged chewy candy, lemon, cheery, berry, orange, apple by CRY BABY100 g366delete
Hot&spicy baked snack crackers, hot&spicy by Sunshine Biscuits, Inc.100 g500delete
Tiny brussels sprouts by HEART AND SOUL100 g53delete
Crunchy sauerkraut by Farmhouse Culture100 g17delete
Kombucha by LENNY BOY100 g11delete
""fried rice"" protein pack by peckish, llc. by Peckish, LLC.100 g168delete
Hotdog buns by The Moran Group Incorporated100 g282delete
Premium fruit spread by HERO100 g250delete
Frosted bite size shredded wheat original lightly sweetened whole grain wheat cereal by HY-VEE ONE STEP100 g350delete
Asparagus & cheddar stuffed chicken breast cutlets, asparagus & cheddar by Target Stores100 g120delete
Starfish sweeties by candy club, llc by Candy Club, LLC100 g338delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3895
Calories
% Daily Value *
Total Fat 94g ** 121 %
   Saturated Fat 26g ** 130 %
Cholesterol 420mg ** 140 %
Sodium 3690mg 160 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 37g ** 132 %
   Sugar 281g
Protein 92g 184 %
Calcium 388mg ** 30 %
Iron 33mg ** 183 %
Potassium 635mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.77%Protein: 9.90%Carbs: 67.33%
Fat (22.77%)
Protein (9.90%)
Carbs (67.33%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]16.743 mg105 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 2.5 mg147 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]102.5 mg114 %

Minerals
NutrientAmount DV
Calcium 388 mg30 %
Copper 0.67 mg74 %
Iron 33 mg183 %
Magnesium 67 mg16 %
Phosphorus 250 mg20 %
Potassium 635 mg14 %
Sodium 3690 mg160 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.22 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 670.76 g244 %
  Fiber 36.8 g131 %
  Sugars 281.22 g
    Sugars, added 22.4 g
  Net carbs 633.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 15.00%Polyunsaturated: 27.00%
Saturated (58.00%)
Monounsaturated (15.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 94.24 g121 %
  Saturated fatty acids 26.31 g132 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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