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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steak & chop 30 minute marinade by Stater Bros. Markets Inc.100 g33delete
Lesley stowe, raincoast crisps, apricot, fig and lemon by Lesley Stowe Fine Foods Ltd.100 g400delete
Nuts, raw, ginkgo nuts100 g182delete
100% whole wheat english muffins, 100% whole wheat by innisfree farm inc by Innisfree Farm Inc100 g281delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion896
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 0.3g 2 %
Sodium 3848mg 167 %
Total Carbohydrate 170g 62 %
   Dietary Fiber 14g ** 50 %
   Sugar 39g **
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 202mg 16 %
Iron 7.8mg 43 %
Potassium 510mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 12.87%Protein: 12.87%Carbs: 74.26%
Fat (12.87%)
Protein (12.87%)
Carbs (74.26%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]0.269 mg21 %
Niacin [Vitamin B3]9.509 mg59 %
Pantothenic acid [Vitamin B5]0.16 mg3 %
Vitamin B6 0.328 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 202 mg16 %
Copper 0.27 mg30 %
Iron 7.76 mg43 %
Magnesium 27 mg6 %
Manganese 0.113 mg5 %
Phosphorus 124 mg10 %
Potassium 510 mg11 %
Sodium 3848 mg167 %
Zinc 0.34 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.60%Aspartic acid: 2.00%Glutamic acid: 3.10%Glycine: 0.90%Isoleucine: 0.80%Leucine: 1.20%Lysine: 0.80%Phenylalanine: 0.60%Proline: 1.30%Serine: 1.10%Threonine: 1.00%Valine: 1.10%Unspecified: 82.40%
Alanine (0.90%)
Arginine (1.60%)
Aspartic acid (2.00%)
Glutamic acid (3.10%)
Glycine (0.90%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (0.80%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.00%)
Valine (1.10%)
Unspecified (82.40%)
NutrientAmount DV
Protein 26.6 g53 %
  Alanine 0.247 g
  Arginine 0.42 g
  Aspartic acid 0.543 g
  Cystine 0.023 g
  Glutamic acid 0.836 g
  Glycine 0.232 g
  Histidine 0.102 g9 %
  Isoleucine 0.209 g13 %
  Leucine 0.316 g9 %
  Lysine 0.206 g7 %
  Methionine 0.055 g
  Phenylalanine 0.171 g
  Proline 0.347 g
  Serine 0.29 g
  Threonine 0.268 g16 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.061 g
  Valine 0.283 g14 %
  Phenylalanine + Tyrosine 0.232 g9 %
  Methionine + Cysteine 0.078 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 170.23 g62 %
  Fiber 13.7 g49 %
  Sugars 38.77 g
  Net carbs 156.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 7.92%Monounsaturated: 35.64%Polyunsaturated: 56.44%
Saturated (7.92%)
Monounsaturated (35.64%)
Polyunsaturated (56.44%)
NutrientAmount DV
Fat 11.86 g15 %
  Saturated fatty acids 0.319 g2 %
    Hexadecanoic acid 0.288 g
    Octadecanoic acid 0.016 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 1.499 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 0.512 g
  Polyunsaturated fatty acids 2.368 g
    Octadecadienoic acid 0.578 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 1.2 g
Water 55.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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