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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eastern gaspe smoked salmon, eastern gaspe by acme smoked fish corporation by Acme Smoked Fish Corporation100 g125delete
Mothers oatbran cereal 16 ounce paper box by QTG100 g375delete
Raspberry cheesecake italian gelato, raspberry cheesecake by Whole Foods Market, Inc.100 g200delete
Johnvince foods, wasabi peas by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g400delete
Tomato sandwich on wheat100 g199delete
Superfruit seed blend by BARLEAN'S100 g583delete
Mediterranean sea salt by Raley's100 g0delete
Blastz fruit pouches on the go by GOGO SQUEEZ100 g82delete
Easy-cooking premium koshihikari brown rice by JFC International Inc.100 g357delete
Johnvince foods, vitality trail mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g440delete
Fruity chocolatey candies by SweetWorks Confections, LLC100 g450delete
Sriracha jalapeno cayenne habanero carolina reaper jelly beans, sriracha jalapeno cayenne habanero carolina reaper by jelly belly candy company by Jelly Belly Candy Company100 g367delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3578
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 47g ** 235 %
Cholesterol 69mg ** 23 %
Sodium 43251mg ** 1880 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 74g ** 264 %
   Sugar 224g **
Protein 100g 200 %
Vitamin D 0.6mcg ** 3 %
Calcium 844mg ** 65 %
Iron 27mg ** 150 %
Potassium 1842mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 12.12%Carbs: 54.55%
Fat (33.33%)
Protein (12.12%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 20 mcg
  Carotene, beta 145 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 69 mcg
  Lycopene 928 mcg
  Retinol 45 mcg
Thiamin [Vitamin B1]1.216 mg101 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]2.631 mg16 %
Vitamin B6 0.119 mg7 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 36 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 16.7 mg3 %

Minerals
NutrientAmount DV
Calcium 844 mg65 %
Copper 0.12 mg13 %
Iron 26.84 mg149 %
Magnesium 236 mg56 %
Phosphorus 815 mg65 %
Potassium 1842 mg39 %
Selenium 17.6 mcg32 %
Sodium 43251 mg1880 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.59 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.61 g189 %
  Fiber 73.5 g262 %
  Sugars 224.23 g
    Sugars, added 136.2 g
  Net carbs 446.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 15.00%Polyunsaturated: 33.00%
Saturated (52.00%)
Monounsaturated (15.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 121.64 g156 %
  Saturated fatty acids 47.335 g237 %
    Butanoic acid 0.103 g
    Decanoic acid 0.122 g
    Dodecanoic acid 0.146 g
    Hexadecanoic acid 1.53 g
    Hexanoic acid 0.08 g
    Octadecanoic acid 0.605 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.458 g
  Monounsaturated fatty acids 14.061 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 1.405 g
  Polyunsaturated fatty acids 30.274 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.887 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 8 g
Theobromine 0 mg
Water 56.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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