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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pearls candy by sweetworks confections, llc by SweetWorks Confections, LLC100 g400delete
Kombucha, green tea by black art gear by Black Art Gear100 g15delete
Tzatziki cucumber sauce by maysa, inc. by Maysa, Inc.100 g133delete
Rice, uncooked, unenriched, glutinous, white100 g370delete
Borden, singles sensations, hickory smoked swiss cheese slices by Borden, Inc.100 g304delete
Badger tracks premium ice cream, badger tracks by schoep's ice cream co., inc. by Schoep's Ice Cream Co., Inc.100 g248delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by Frito-Lay Company100 g571delete
Whipped potato & onion filled pierogies pasta, potato & onion pierogies by BREMER100 g145delete
Four cheese self rising crust pizza, four cheese by LIDL100 g232delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g233delete
San giorgio, egg fettuccine no.99, enriched egg noodle product by New World Pasta Company100 g375delete
Vita coco, pure coconut water, lemonade, lemonade by all market inc. by All Market Inc.100 g29delete
Spinaca farms, la colline, organic whole-leaf tuscan kale by spinaca farms, inc. by Spinaca Farms, Inc.100 g50delete
Tabouli hummus, tabouli by Garden Fresh Salsa, Inc.100 g214delete
Blue agave energy drink by Energy Beverages LLC100 g46delete
Lance sandwich cookies, nekot lemon creme, 6 individually wrapped packs, 4 sandwiches each by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Oranges & cream frozen icelandic yogurt bars, oranges & cream by norse made llc by Norse Made LLC100 g103delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3968
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 49g ** 245 %
Cholesterol 395mg ** 132 %
Sodium 4059mg 176 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 30g ** 107 %
   Sugar 183g **
Protein 117g 234 %
Vitamin D 0.1mcg ** 0 %
Calcium 2412mg ** 186 %
Iron 20mg ** 111 %
Potassium 2414mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.258 mg105 %
Riboflavin [Vitamin B2]0.705 mg54 %
Niacin [Vitamin B3]22.344 mg140 %
Pantothenic acid [Vitamin B5]2.748 mg55 %
Vitamin B6 1.455 mg86 %
Vitamin B12 [Cobalamin]5.2 mcg217 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]145.1 mg161 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12.7 mg
Choline 60.4 mg11 %

Minerals
NutrientAmount DV
Calcium 2412 mg186 %
Copper 0.28 mg31 %
Iron 19.69 mg109 %
Magnesium 50 mg12 %
Manganese 1.08 mg47 %
Phosphorus 1339 mg107 %
Potassium 2414 mg51 %
Selenium 49.4 mcg90 %
Sodium 4059 mg176 %
Zinc 9.53 mg87 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.10%Glutamic acid: 5.39%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.80%Lysine: 2.70%Methionine: 0.80%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.20%Valine: 1.70%Unspecified: 67.43%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.10%)
Glutamic acid (5.39%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.80%)
Lysine (2.70%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (67.43%)
NutrientAmount DV
Protein 117.15 g234 %
  Alanine 2.287 g
  Arginine 2.67 g
  Aspartic acid 3.646 g
  Cystine 0.455 g
  Glutamic acid 6.348 g
  Glycine 1.798 g
  Histidine 1.336 g117 %
  Hydroxyproline 0.205 g
  Isoleucine 1.72 g111 %
  Leucine 3.226 g94 %
  Lysine 3.219 g104 %
  Methionine 0.991 g
  Phenylalanine 1.591 g
  Proline 1.708 g
  Serine 1.632 g
  Threonine 1.688 g103 %
  Tryptophan 0.416 g102 %
  Tyrosine 1.38 g
  Valine 1.94 g99 %
  Phenylalanine + Tyrosine 2.971 g110 %
  Methionine + Cysteine 1.446 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.3 g187 %
  Fiber 30.2 g108 %
  Sugars 182.99 g
    Sugars, added 53.3 g
  Net carbs 484.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 21.21%Polyunsaturated: 10.10%
Saturated (68.69%)
Monounsaturated (21.21%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.41 g15.00

NutrientAmount DV
Fat 148.82 g191 %
  Saturated fatty acids 49.282 g246 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.113 g
    Hexadecanoic acid 2.542 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.393 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.297 g
  Monounsaturated fatty acids 15.434 g
    Cis-hexadecenoic acid 0.408 g
    Cis-octadecenoic acid 4.104 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.097 g
    Hexadecenoic acid 0.429 g
    Octadecenoic acid 4.824 g
    Pentadecenoic acid 0.058 g
    Tetradecenoic acid 0.084 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.522 g
  Polyunsaturated fatty acids 7.311 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 0.619 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.557 g
    Fatty acids, total trans-monoenoic 0.541 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 395 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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