Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape blast flavored electrolytes and water beverage, grape blast by Kraft Heinz Foods Company100 g17delete
35% milk chocolate by killer brownie distributing by Killer Brownie Distributing100 g588delete
Sweet heat nut glaze by victorio kitchen products by Victorio Kitchen Products100 g12000delete
Cauliflower & broccoli cheddar cheese style pockets cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust, cauliflower & broccoli cheddar cheese style by jmt foods by JMT Foods100 g248delete
Almond cookie bar, almond by dang foods llc by Dang Foods LLC100 g525delete
Delicious cookies by lofthouse foods by Lofthouse Foods100 g469delete
Complete pancake mix by Continental Mills, Inc.100 g359delete
Egg salad sandwich on white100 g260delete
Italian wedding soup, italian wedding by GARDEIN100 g42delete
Mushroom fish & soy seaweed 160g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g167delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion14675
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 50g ** 250 %
Cholesterol 239mg ** 80 %
Sodium 5294mg ** 230 %
Total Carbohydrate 3292g 1197 %
   Dietary Fiber 24g ** 86 %
   Sugar 3077g **
Protein 49g ** 98 %
Vitamin D 1.2mcg ** 6 %
Calcium 551mg ** 42 %
Iron 11mg ** 61 %
Potassium 205mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 8.08%Protein: 1.01%Carbs: 90.91%
Fat (8.08%)
Protein (1.01%)
Carbs (90.91%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 205 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]1.621 mg10 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 32 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 21.5 mcg18 %
  Vitamin K1 [Phylloquinone]21.5 mcg
Choline 166.1 mg30 %

Minerals
NutrientAmount DV
Calcium 551 mg42 %
Copper 0.05 mg6 %
Iron 10.92 mg61 %
Magnesium 14 mg3 %
Phosphorus 132 mg11 %
Potassium 205 mg4 %
Selenium 24.5 mcg45 %
Sodium 5294 mg230 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.12 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3292.19 g1197 %
  Fiber 24 g86 %
  Sugars 3077.07 g
    Sugars, added 0.2 g
  Net carbs 3268.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 7.00%Polyunsaturated: 12.00%
Saturated (81.00%)
Monounsaturated (7.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 134.02 g172 %
  Saturated fatty acids 50.023 g250 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.449 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.93 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 4.611 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 4.37 g
  Polyunsaturated fatty acids 7.206 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 6.299 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.797 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved