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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jam, concord grape by Weis Markets, Inc.100 g250delete
Kellogg's pop-tarts cookies & creme 28.2oz by Kellogg Company US100 g378delete
Stuffed grape leaves with rice by Hagg Interests, Inc.100 g145delete
Mango chunks by Target Stores100 g57delete
Chocolate + walnut raw energy blocks, chocolate + walnut by mod_e, llc by MOD_E, LLC100 g356delete
America's first kettle chip by Saratoga Chips LLC100 g536delete
All natural chicken sausage patties, apple tarragon, 1.8 oz., fully cooked, certified gluten-free by jones dairy farm by JONES DAIRY FARM100 g176delete
Apricot organic preserves, apricot by kehe distributors, llc by KeHe Distributors, LLC100 g250delete
Speedy choice, giant gummi frogs by superamerica by Superamerica100 g300delete
Puddings, regular, dry mix, vanilla100 g379delete
Beer bratwurst, beer by gbs partners, inc. by Gbs Partners, Inc.100 g253delete
Fiber active, toasted corn & wheat cereal, toasted corn & wheat by Stater Bros. Markets Inc.100 g225delete
Palmer, peanut butter cups by R.M. Palmer Co.100 g559delete
European style waffles by Dewafelbakkers, Inc.100 g465delete
Big chipper sandwiches by Mayfield Dairy Farms, Inc.100 g343delete
Black bear beverages, tart lemonade by WIT Group100 g20delete
Cashew butter blondie, cashew butter by Base Culture, LLC100 g439delete
Blackberry organic dairy-free probiotic cashewmilk yogurt drinkable plant-based yogurt alternative, blackberry by forager project, llc by Forager Project, LLC100 g67delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5198
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 72g ** 360 %
Cholesterol 339mg ** 113 %
Sodium 5164mg ** 225 %
Total Carbohydrate 820g ** 298 %
   Dietary Fiber 77g ** 275 %
   Sugar 473g **
Protein 94g ** 188 %
Vitamin D 0mcg ** 0 %
Calcium 794mg ** 61 %
Iron 31mg ** 172 %
Potassium 2125mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 34.34%Protein: 7.07%Carbs: 58.59%
Fat (34.34%)
Protein (7.07%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.59 mg45 %
Niacin [Vitamin B3]7.722 mg48 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]179.6 mg200 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 794 mg61 %
Copper 0.02 mg2 %
Iron 31.29 mg174 %
Magnesium 12 mg3 %
Manganese 0.008 mg0 %
Phosphorus 143 mg11 %
Potassium 2125 mg45 %
Selenium 0.9 mcg2 %
Sodium 5164 mg225 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 93.86 g188 %
  Alanine 0.019 g
  Arginine 0.012 g
  Aspartic acid 0.02 g
  Cystine 0.006 g
  Glutamic acid 0.052 g
  Glycine 0.009 g
  Histidine 0.008 g1 %
  Isoleucine 0.01 g1 %
  Leucine 0.035 g1 %
  Lysine 0.006 g0 %
  Methionine 0.005 g
  Phenylalanine 0.013 g
  Proline 0.024 g
  Serine 0.011 g
  Threonine 0.009 g1 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.01 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.023 g1 %
  Methionine + Cysteine 0.011 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 819.52 g298 %
  Fiber 77.2 g276 %
  Sugars 472.97 g
    Sugars, added 108.9 g
  Net carbs 742.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 3.00%Polyunsaturated: 6.00%
Saturated (91.00%)
Monounsaturated (3.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 192.47 g247 %
  Saturated fatty acids 72.04 g360 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.03 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 4.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.16 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 5.91 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.3 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 3 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 16.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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