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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snack cakes by McKee Foods Corporation100 g452delete
Ripples fried dill pickle flavored potato chips, ripples fried dill pickle by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
I can't believe it's not butter!, 45% vegetable oil spread, original, original by Upfield US Inc100 g429delete
Fudge-dipped waffle cones, fudge-dipped by mother's cake & cookie company by Mother's Cake & Cookie Company100 g450delete
Three cheese homemade pasta sauce, three cheese by lidestri foods, inc. by LiDestri Foods, Inc.100 g63delete
Yoplait grk 100 prtn ff ygrt strwbry by 100 g67delete
Smoked sausage by RANCHLAND100 g232delete
Blossom water drink by chica bella, inc. by Chica Bella, Inc.100 g9delete
Applewood hardwood smoked bacon, applewood by clougherty packing, llc by Clougherty Packing, LLC100 g529delete
Mccormick, seasoning mix, mac & cheese by McCormick & Company, Inc.100 g333delete
Nutritious sweetened corn & oat cereal by Post Consumer Brands, LLC100 g406delete
4.62oz fritos chili cheese by Frito Lay100 g571delete
Cut okra by STATER BROS.100 g36delete
Purely pineapple chunks in pineapple juice, not from concentrate by Sundia Corporation100 g51delete
Korean bbq-style beef, korean bbq-style by cal chefs, llc by Cal Chefs, LLC100 g171delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4335
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 72g ** 360 %
Cholesterol 3645mg ** 1215 %
Sodium 11315mg 492 %
Total Carbohydrate 445g ** 162 %
   Dietary Fiber 18g ** 64 %
   Sugar 198g **
Protein 119g 238 %
Calcium 645mg ** 50 %
Iron 24mg ** 133 %
Potassium 58026mg ** 1235 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.705 mg100 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]42.4 mg47 %

Minerals
NutrientAmount DV
Calcium 645 mg50 %
Iron 23.56 mg131 %
Magnesium 50 mg12 %
Phosphorus 125 mg10 %
Potassium 58026 mg1235 %
Sodium 11315 mg492 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.93 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.73 g162 %
  Fiber 17.7 g63 %
  Sugars 198.4 g
    Sugars, added 88.5 g
  Net carbs 427.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 18.00%Polyunsaturated: 31.00%
Saturated (51.00%)
Monounsaturated (18.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 223.76 g287 %
  Saturated fatty acids 71.54 g358 %
  Monounsaturated fatty acids 24.48 g
  Polyunsaturated fatty acids 43.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3645 mg1215 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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