Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soup, dry, powder, beef broth or bouillon100 g213delete
Apricot halves in pear juice from concentrate by the kroger co. by The Kroger Co.100 g48delete
Snack pack, juicy gels , gel snack cups, strawberry by SNACK PACK100 g101delete
Vanilla bean wafers by NatureBox Inc.100 g500delete
Naturade, grass fed whey protein booster, vanilla by Prevention, LLC100 g395delete
Canadian bacon, egg white & cheese by The Hillshire Brands Company100 g188delete
Biscuit sandwich by Qdc, Inc.100 g317delete
Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable100 g884delete
Annie's, chewy granola bars, berry berry, berry berry by General Mills, Inc.100 g429delete
365 everyday value, seedless raisins by Whole Foods Market, Inc.100 g300delete
Deluxe mixed nuts by SPARTAN100 g607delete
Probiotics non-dairy yogurt drink, mangos & acerolas by Harmless Harvest Inc.100 g52delete
Goodbelly probiotics coconut lactose-free low fat yogurt by GENERAL MILLS SALES INC.100 g93delete
German chocolate cake ice cream, german chocolate cake by big easy ice cream by Big Easy Ice Cream100 g252delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4379
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 59g 295 %
Cholesterol 353mg ** 118 %
Sodium 29057mg 1263 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 33g ** 118 %
   Sugar 219g
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 965mg ** 74 %
Iron 15mg ** 83 %
Potassium 2713mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 51.52%Protein: 12.12%Carbs: 36.36%
Fat (51.52%)
Protein (12.12%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]5.896 mg37 %
Pantothenic acid [Vitamin B5]0.3 mg6 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 23.97 mg160 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 23.97 mg
  Tocopherol, gamma 21.8 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 113.4 mg21 %

Minerals
NutrientAmount DV
Calcium 965 mg74 %
Copper 1.43 mg159 %
Iron 14.5 mg81 %
Magnesium 265 mg63 %
Manganese 3.459 mg150 %
Phosphorus 856 mg68 %
Potassium 2713 mg58 %
Selenium 27.6 mcg50 %
Sodium 29057 mg1263 %
Zinc 4.29 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.00%Aspartic acid: 4.11%Glutamic acid: 6.71%Glycine: 0.70%Histidine: 0.70%Isoleucine: 2.51%Leucine: 4.11%Lysine: 3.41%Methionine: 0.90%Phenylalanine: 1.30%Proline: 2.30%Serine: 1.90%Threonine: 2.71%Tryptophan: 0.70%Tyrosine: 1.30%Valine: 2.30%Unspecified: 61.42%
Alanine (1.90%)
Arginine (1.00%)
Aspartic acid (4.11%)
Glutamic acid (6.71%)
Glycine (0.70%)
Histidine (0.70%)
Isoleucine (2.51%)
Leucine (4.11%)
Lysine (3.41%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (2.30%)
Serine (1.90%)
Threonine (2.71%)
Tryptophan (0.70%)
Tyrosine (1.30%)
Valine (2.30%)
Unspecified (61.42%)
NutrientAmount DV
Protein 133.64 g267 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.65 g154 %
  Fiber 32.5 g116 %
  Sugars 219.12 g
    Sugars, added 15.2 g
  Net carbs 390.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 55.00%Polyunsaturated: 15.00%
Saturated (30.00%)
Monounsaturated (55.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.07 g14.34 g6.93

NutrientAmount DV
Fat 245.87 g315 %
  Saturated fatty acids 59.141 g296 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.29 g
    Dodecanoic acid 0.08 g
    Eicosanoic acid 0.674 g
    Hexadecanoic acid 5.657 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.606 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.145 g
    Tetradecanoic acid 0.379 g
  Monounsaturated fatty acids 107.747 g
    Cis-hexadecenoic acid 0.286 g
    Cis-octadecenoic acid 69.893 g
    Docosenoic acid 0.241 g
    Eicosenoic acid 1.378 g
    Hexadecenoic acid 0.658 g
    Octadecenoic acid 73.185 g
    Tetracosenoic cis acid 0.145 g
    Trans-octadecenoic acid 0.077 g
  Polyunsaturated fatty acids 29.93 g
    α-linolenic acid n-3 (ALA) 2.07 g
    Linoleic acid n-6 (LA) 14.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 14.782 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.647 g
    Trans-octadecadienoic acid 0.163 g
    Trans-octadecatrienoic acid 0.527 g
  Fatty acids, total trans 2.927 g
    Fatty acids, total trans-monoenoic 0.077 g
    Fatty acids, total trans-polyenoic 0.69 g

Sterols
NutrientAmount DV
Beta-sitosterol 426 mg
Campesterol 202 mg
Cholesterol 353 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 54.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved