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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange, cherry, grape flavored sugar free low calorie ice pops quiescently frozen confections, orange, cherry, grape by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g32delete
Buddig, black forest ham by Carl Buddig & Company100 g161delete
Mushroom fettuccine by ahold usa, inc. by Ahold USA, Inc. 100 g135delete
Daniele, genoa salame by Daniele International, Inc.100 g357delete
Ferris, cranberry crunch mix by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g464delete
Source cream by The Kroger Co.100 g200delete
Sushi seasoning, sushi by mizkan america, inc. by Mizkan America, Inc.100 g233delete
Farmstead chevre french style goat cheese, honey & almonds by klk forte industry inc. by KLK FORTE INDUSTRY INC.100 g286delete
Juice based mixer by ELKARITA100 g62delete
Asian a blend of quinoa, edamame, carrots, onions & red peppers, asian quinoa blend by Hy-Vee, Inc.100 g96delete
Gummy bears & worms candy by Ferrara Candy Company100 g310delete
Essential everyday, chocolate sandwich cookies, winter peppermint by Supervalu, Inc.100 g483delete
Collagen 10 g, protein 13 g, sugar 3 g, fiber 6 g bars, mixed berry, mixed berry by elemental market, inc. by Elemental Market, Inc. 100 g300delete
Tonic water by Associated Wholesale Grocers, Inc.100 g36delete
Wet tamarind seedless by MARKET BASKET100 g100delete
Guerito peppers by Empacadora Del Bajio S.A.100 g31delete
Salt & pepper chickpea snacks, salt & pepper by Wegmans Food Markets, Inc. 100 g500delete
Lime & serrano pepper beef jerky, lime & serrano pepper by brandt beef by Brandt Beef100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4036
Calories
% Daily Value *
Total Fat 171g ** 219 %
   Saturated Fat 58g ** 290 %
Cholesterol 419mg ** 140 %
Sodium 11361mg 494 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 61g ** 218 %
   Sugar 233g **
Protein 177g 354 %
Calcium 857mg ** 66 %
Iron 29mg ** 161 %
Potassium 1327mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 18.18%Carbs: 42.42%
Fat (39.39%)
Protein (18.18%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]158.5 mg176 %

Minerals
NutrientAmount DV
Calcium 857 mg66 %
Iron 28.76 mg160 %
Potassium 1327 mg28 %
Sodium 11361 mg494 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.18 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.72 g172 %
  Fiber 60.9 g218 %
  Sugars 232.53 g
    Sugars, added 19 g
  Net carbs 411.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 170.74 g219 %
  Saturated fatty acids 58.08 g290 %
  Monounsaturated fatty acids 8.62 g
  Polyunsaturated fatty acids 3.45 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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