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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, fried, cooked, meat only, leg, broilers or fryers100 g208delete
Sharp & creamy green pea snack crisps by Calbee North America, LLC100 g464delete
Smooth & creamy imitation mustard by HADDAR100 g143delete
Adaptogen powder daily stress management herbal supplement by Goldmine100 g0delete
Spree, chewy candy by Sunmark100 g333delete
E.d. smith, preserves, strawberry by Gem, Inc.100 g250delete
Animalitos animal cookies by Marquez Brothers International, Inc.100 g394delete
All fore u mug, putter, balls & salted nut roll by Maud Borup, Inc.100 g476delete
Nature's eats, organic pecans by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g714delete
3 cheese creamy jack slices, 3 cheese creamy jack by Sargento Foods Inc100 g389delete
Basmati rice by slt foods inc. by SLT Foods Inc.100 g364delete
Balsamic vinaigrette dressing by Key Food Stores Co-Operative, Inc.100 g300delete
Beans, raw, mature seeds, white100 g333delete
Feta cheese stuffed olives, feta cheese by mario camacho foods llc by Mario Camacho Foods LLC100 g179delete
Apple filled with almond & cashew butter baked energy snack bars, apple almond & cashew butter by Clif Bar and Company100 g467delete
100% whole wheat bread by Publix Super Markets, Inc.100 g233delete
Spicy bbq sauce, spicy bbq by Stater Bros. Markets Inc.100 g125delete
Phili smoked salmon roll, phili smoked salmon by gavin & bailey consulting firm llc by Gavin & Bailey Consulting Firm LLC100 g162delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5534
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 58g ** 290 %
Cholesterol 182mg ** 61 %
Sodium 6187mg 269 %
Total Carbohydrate 673g 245 %
   Dietary Fiber 59g ** 211 %
   Sugar 268g **
Protein 169g 338 %
Vitamin D 0mcg ** 0 %
Calcium 1710mg ** 132 %
Iron 28mg ** 156 %
Potassium 3436mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 12.87%Carbs: 45.54%
Fat (41.58%)
Protein (12.87%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]1.52 mg127 %
Riboflavin [Vitamin B2]0.393 mg30 %
Niacin [Vitamin B3]7.167 mg45 %
Pantothenic acid [Vitamin B5]2.033 mg41 %
Vitamin B6 0.708 mg42 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]397 mcg99 %
  Folate, food 397 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 66.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1710 mg132 %
Copper 2.14 mg238 %
Iron 27.81 mg154 %
Magnesium 348 mg83 %
Manganese 5.821 mg253 %
Phosphorus 694 mg56 %
Potassium 3436 mg73 %
Selenium 31.6 mcg57 %
Sodium 6187 mg269 %
Zinc 6.65 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.89%Aspartic acid: 3.19%Glutamic acid: 4.59%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.39%Lysine: 2.39%Methionine: 0.70%Phenylalanine: 1.40%Proline: 1.30%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 70.89%
Alanine (1.50%)
Arginine (1.89%)
Aspartic acid (3.19%)
Glutamic acid (4.59%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.39%)
Lysine (2.39%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (1.30%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (70.89%)
NutrientAmount DV
Protein 168.73 g337 %
  Alanine 2.526 g
  Arginine 3.156 g
  Aspartic acid 5.35 g
  Cystine 0.618 g
  Glutamic acid 7.831 g
  Glycine 2.305 g
  Histidine 1.53 g134 %
  Isoleucine 2.528 g163 %
  Leucine 3.994 g116 %
  Lysine 4.008 g129 %
  Methionine 1.135 g
  Phenylalanine 2.39 g
  Proline 2.164 g
  Serine 2.249 g
  Threonine 2.181 g134 %
  Tryptophan 0.609 g149 %
  Tyrosine 1.616 g
  Valine 2.629 g134 %
  Phenylalanine + Tyrosine 4.006 g149 %
  Methionine + Cysteine 1.753 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.11 g245 %
  Fiber 59.3 g212 %
  Sugars 268.25 g
    Sugars, added 32 g
  Net carbs 613.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 39.00%Polyunsaturated: 22.00%
Saturated (39.00%)
Monounsaturated (39.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 251.71 g323 %
  Saturated fatty acids 57.779 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.885 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.663 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 58.594 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 3.034 g
  Polyunsaturated fatty acids 33.484 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 2.058 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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