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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppered jerky by ORGANIC PRAIRIE FAMILY OF FARMS100 g321delete
Hammond's, milk chocolate filled with red velvet cake ganache, red velvet cake by Hammond's Candies Since 1920, LLC100 g484delete
Fig cake with almonds, spanish cheese by krause family cellars, llc by Krause Family Cellars, LLC100 g320delete
Nabisco oreo cookies 1x13.100 oz by Mondelez USA100 g476delete
Waffle works, waffle sandwich snack, double chocolate by Herr Foods Inc.100 g464delete
Chicken with bbq sauce by TURASKY MEATS100 g179delete
Concentrated super heavy crushed tomatoes by Red Gold Inc.100 g49delete
Buffalo mild wing sauce, buffalo mild by the kroger co. by The Kroger Co.100 g133delete
Muffins, made with low fat (2%) milk, prepared from recipe, plain100 g296delete
Morningstar farms veggie burgers grillers 27oz 4ct by kellogg company us by Kellogg Company US100 g201delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2923
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 43g 215 %
Cholesterol 264mg ** 88 %
Sodium 6380mg 277 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 34g ** 121 %
   Sugar 191g **
Protein 118g 236 %
Calcium 820mg ** 63 %
Iron 21mg ** 117 %
Potassium 1448mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Retinol 39 mcg
Thiamin [Vitamin B1]0.284 mg24 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]2.308 mg14 %
Pantothenic acid [Vitamin B5]0.351 mg7 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 13 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %
Choline 43.4 mg8 %

Minerals
NutrientAmount DV
Calcium 820 mg63 %
Copper 0.07 mg8 %
Iron 21.49 mg119 %
Magnesium 17 mg4 %
Manganese 0.296 mg13 %
Phosphorus 153 mg12 %
Potassium 1448 mg31 %
Selenium 18 mcg33 %
Sodium 6380 mg277 %
Zinc 0.56 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.60%Proline: 0.60%Unspecified: 94.39%
Glutamic acid (1.60%)
Proline (0.60%)
Unspecified (94.39%)
NutrientAmount DV
Protein 117.94 g236 %
  Alanine 0.246 g
  Arginine 0.29 g
  Aspartic acid 0.393 g
  Cystine 0.13 g
  Glutamic acid 1.9 g
  Glycine 0.222 g
  Histidine 0.159 g14 %
  Isoleucine 0.29 g19 %
  Leucine 0.523 g15 %
  Lysine 0.279 g9 %
  Methionine 0.144 g
  Phenylalanine 0.342 g
  Proline 0.681 g
  Serine 0.371 g
  Threonine 0.231 g14 %
  Tryptophan 0.086 g21 %
  Tyrosine 0.24 g
  Valine 0.33 g17 %
  Phenylalanine + Tyrosine 0.582 g22 %
  Methionine + Cysteine 0.274 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.92 g128 %
  Fiber 33.8 g121 %
  Sugars 191.17 g
    Sugars, added 1.2 g
  Net carbs 319.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 5.00%Polyunsaturated: 11.00%
Saturated (84.00%)
Monounsaturated (5.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 120.35 g154 %
  Saturated fatty acids 43.486 g217 %
    Butanoic acid 0.027 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 1.433 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.525 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 2.757 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 2.671 g
  Polyunsaturated fatty acids 5.721 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 5.046 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.659 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Ash 2.7 g
Water 37.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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