Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chai concentrate by R. Torre & Co.Inc.100 g67delete
Rainbow flavor candy, rainbow by ferrara candy company by Ferrara Candy Company100 g400delete
Vanilla casein & whey protein shake, vanilla by The Quaker Oats Co./gatorade-Van Camp100 g85delete
Nice!, double dipped chocolate peanuts by Walgreens Co.100 g525delete
Chicken parmigiana with rotini pasta, chicken parmigiana by Relish Labs LLC100 g161delete
Concord foods, tempura style onion ring batter by Concord Foods LLC100 g345delete
Hard candy pops, sours by the topps company, inc. by The Topps Company, Inc.100 g450delete
Louisiana style dirty rice mix, original by goya foods, inc. by Goya Foods, Inc. 100 g356delete
Korean-style bbq kit, korean-style bbq by Kraft Heinz Foods Company100 g257delete
Concord foods, roasted potato seasoning mix, bacon & chive, bacon & chive by Concord Foods LLC100 g263delete
Seeded rye bread by ahold usa, inc. by Ahold USA, Inc. 100 g281delete
Medium cantina style salsa, medium cantina style by Wal-Mart Stores, Inc.100 g17delete
Morningstar farms veggie burgers garden veggie 3.5oz 48ct by kellogg company us by Kellogg Company US100 g163delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3370
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 15g ** 75 %
Cholesterol 32mg ** 11 %
Sodium 17730mg 771 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 24g ** 86 %
   Sugar 269g
Protein 71g 142 %
Calcium 757mg ** 58 %
Iron 17mg ** 94 %
Potassium 1462mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 16.00%Protein: 9.00%Carbs: 75.00%
Fat (16.00%)
Protein (9.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]2.812 mg18 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.2 mg106 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Iron 17.39 mg97 %
Potassium 1462 mg31 %
Sodium 17730 mg771 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.77 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.86 g229 %
  Fiber 24 g86 %
  Sugars 269.31 g
    Sugars, added 107.1 g
  Net carbs 604.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 56.3 g72 %
  Saturated fatty acids 15.41 g77 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 32 mg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved