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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Epic, bites, bison meat, uncured bacon, chia & raisins, bison meat, uncured bacon, chia & raisins by epic provisions, llc by EPIC Provisions, LLC100 g357delete
Smoothie by Bar-S Foods Co.100 g64delete
Dried fruit organic mango halves by Solely Inc100 g325delete
Puddings, regular, dry mix, banana100 g366delete
Unsweetened apple cider vinegar health tonic, unsweetened wellness by mind your manna by Mind Your Manna100 g33delete
Honey nut flavored toasted oats cereal, honey nut by lantev distributing inc. by Lantev Distributing Inc.100 g390delete
Mushroom flavor rice & pasta blend in a savory mushroom flavored sauce, mushroom by lipton by Lipton100 g359delete
Blackberry syrup, blackberry by routin america, inc. by Routin America, Inc.100 g333delete
Sugar wafers by MARKET ESSENTIALS100 g500delete
Butterscotch hard candy, butterscotch by Chicles Canel's Sa De Cv100 g444delete
Sauce, tomato by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g33delete
Chocolate almond butter protein bar, chocolate almond butter by Caveman Foods 100 g419delete
Diet coke 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3623
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 23g ** 115 %
Cholesterol 47mg ** 16 %
Sodium 4443mg 193 %
Total Carbohydrate 652g 237 %
   Dietary Fiber 18g ** 64 %
   Sugar 411g **
Protein 82g 164 %
Calcium 613mg ** 47 %
Iron 28mg ** 156 %
Potassium 449mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.83%Protein: 9.90%Carbs: 73.27%
Fat (16.83%)
Protein (9.90%)
Carbs (73.27%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]8.003 mg50 %
Pantothenic acid [Vitamin B5]3.659 mg73 %
Vitamin B6 0.488 mg29 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %

Minerals
NutrientAmount DV
Calcium 613 mg47 %
Copper 0.02 mg2 %
Iron 27.68 mg154 %
Magnesium 86 mg20 %
Manganese 0.013 mg1 %
Phosphorus 249 mg20 %
Potassium 449 mg10 %
Selenium 0.9 mcg2 %
Sodium 4443 mg193 %
Zinc 7.41 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.22 g164 %
  Alanine 0.003 g
  Arginine 0.002 g
  Aspartic acid 0.003 g
  Cystine 0.001 g
  Glutamic acid 0.007 g
  Glycine 0.001 g
  Histidine 0.001 g0 %
  Isoleucine 0.001 g0 %
  Leucine 0.005 g0 %
  Lysine 0.001 g0 %
  Methionine 0.001 g
  Phenylalanine 0.002 g
  Proline 0.003 g
  Serine 0.002 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.003 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 651.65 g237 %
  Fiber 18.2 g65 %
  Sugars 410.91 g
    Sugars, added 168.4 g
  Net carbs 633.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 62.89 g81 %
  Saturated fatty acids 23.11 g116 %
    Hexadecanoic acid 0.08 g
    Octadecanoic acid 0 g
  Monounsaturated fatty acids 1.25 g
    Octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 1.38 g
    Octadecadienoic acid 0.16 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Other
NutrientAmount DV
Ash 2.5 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 4.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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