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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asiago rosemary and olive oil by Sartori Company100 g393delete
100% natural seltzer, ruby red grapefruit by polar corporation by Polar Corporation100 g0delete
1% lowfat milk by Dean Foods Company100 g46delete
Shredded cheddar cheese by Armour-Eckrich Meats LLC100 g393delete
Cape cod, clam chowder by Chincoteague Seafood Co., Inc.100 g83delete
Almond creamer by WWF Operating Company100 g100delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g8delete
Fruit refreshers, aloha mango by Capri Sun, Inc.100 g25delete
17oz bottle lemon lime frost by polar beverages by POLAR BEVERAGES100 g2delete
Wing sauce, sriracha garlic by delhaize america, inc. by Delhaize America, Inc.100 g167delete
Salad dressing, vegan thousand island by earth island by Earth Island100 g267delete
Mediterranean hummus by Wakefern Food Corporation100 g214delete
Tail-off cooked shrimp by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g96delete
Fish, trout, baked or broiled100 g216delete
Denali original moose tracks premium ice cream, denali ""original"" moose tracks by Prairie Farms Dairy, Inc.100 g239delete
Swiss cheese by Wakefern Food Corporation100 g357delete
Galerie, finding dory gummy character candy by Ross Acquisition Inc.100 g325delete
Napolean, cocktail onions by The Napoleon Co.100 g42delete
Clean whey protein bar, chocolate chip cookie dough by premier nutrition corporation by Premier Nutrition Corporation100 g317delete
12pc avocado cucumber roll qbr, avocado cucumber by genji, inc. by Genji, Inc.100 g157delete
Fresh baked bread by The Moran Group Incorporated100 g320delete
Raspberry conserve, raspberry by whole foods market, inc. by Whole Foods Market, Inc.100 g211delete
Tuscan hand rubbed fontina cheese by Arthur Schuman Inc.100 g357delete
Arborio rice by American Roland Food LLC100 g356delete
Lime sparkling natural spring water, lime by Nestle Waters North America Inc./ozarka100 g0delete
Ep ciabatta rls 21 oz by pepperidge farm inc. by Pepperidge Farm Inc.100 g263delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion4954
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 97g ** 485 %
Cholesterol 721mg ** 240 %
Sodium 7973mg 347 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 33g ** 118 %
   Sugar 207g **
Protein 237g ** 474 %
Vitamin D 20mcg ** 100 %
Calcium 3761mg ** 289 %
Iron 13mg ** 72 %
Potassium 184054mg ** 3916 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 19.00%Carbs: 42.00%
Fat (39.00%)
Protein (19.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 109 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 108 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.671 mg52 %
Niacin [Vitamin B3]11.713 mg73 %
Vitamin B6 0.409 mg24 %
Vitamin B12 [Cobalamin]4.81 mcg200 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 12 mcg
  Folic acid 106 mcg
Vitamin C [Ascorbic acid]88 mg98 %
Vitamin D 19.8 mcg99 %
Vitamin E (alpha-tocopherol) 3.58 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.58 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 81.1 mg15 %

Minerals
NutrientAmount DV
Calcium 3761 mg289 %
Copper 0.06 mg7 %
Iron 13.49 mg75 %
Magnesium 31 mg7 %
Phosphorus 281 mg22 %
Potassium 184054 mg3916 %
Selenium 29.3 mcg53 %
Sodium 7973 mg347 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.5 g473 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.54 g201 %
  Fiber 32.5 g116 %
  Sugars 207.29 g
    Sugars, added 47.8 g
  Sugar alcohols 13 g
  Net carbs 513.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.02 g0.00

NutrientAmount DV
Fat 214.32 g275 %
  Saturated fatty acids 96.834 g484 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 1.801 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.527 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.34 g
  Monounsaturated fatty acids 6.087 g
    Docosenoic acid 0.022 g
    Eicosenoic acid 0.297 g
    Hexadecenoic acid 0.447 g
    Octadecenoic acid 3.255 g
  Polyunsaturated fatty acids 4.182 g
    Docosahexaenoic n-3 acid (DHA) 0.641 g
    Docosapentaenoic n-3 acid (DPA) 0.114 g
    Eicosapentaenoic n-3 acid (EPA) 0.27 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.767 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 721 mg240 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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