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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g42delete
Bourbon chipotle bacon by xcell international corp by Xcell International Corp100 g1667delete
Dried mushrooms stir fry blend by cf fresh, llc by CF Fresh, LLC100 g410delete
4603: sandwich, biscuit, honey whole grain, chicken sausage, cheese, individually wrapped. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g250delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion2369
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5.8g 29 %
Cholesterol 61mg 20 %
Sodium 8563mg 372 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 45g 161 %
   Sugar 376g
Protein 81g 162 %
Calcium 889mg 68 %
Iron 29mg 161 %
Potassium 117mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 9.00%Protein: 14.00%Carbs: 77.00%
Fat (9.00%)
Protein (14.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1600 mg1778 %

Minerals
NutrientAmount DV
Calcium 889 mg68 %
Iron 29.05 mg161 %
Potassium 117 mg2 %
Sodium 8563 mg372 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.63 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.85 g173 %
  Fiber 44.8 g160 %
  Sugars 376.45 g
    Sugars, added 0 g
  Net carbs 430.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 22.8 g29 %
  Saturated fatty acids 5.77 g29 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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