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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Couscous roasted garlic ail roti by royal wine corporation by Royal Wine Corporation100 g350delete
Ginger ale by Q SPECTACULAR100 g30delete
Jelly bean nougats candy, jelly bean by Ferrara Candy Company100 g394delete
Fanta berry soda cans, 7.5 fl oz, 6 pack by The Coca-Cola Company-0049000000016100 g40delete
Deli nut giant pecans snacks by Texas Style Tortillas100 g464delete
Chili pepper lightly dried by Eyebobs, LLC 100 g0delete
Charms, blow pop, bubble gum filled pops, assorted bubble gum by Charms Company100 g389delete
Fatbuster, herbal slenderizing tea, lemon, lemon by Rx Natural, Inc.100 g0delete
Power play seed blend by SSI GoPicnic, LLC100 g528delete
Annie's gluten free real aged cheddar rice pasta & cheese micro cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g384delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2579
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 19g ** 95 %
Cholesterol 16mg ** 5 %
Sodium 3905mg 170 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 27g ** 96 %
   Sugar 182g
Protein 64g 128 %
Calcium 1127mg ** 87 %
Iron 9.5mg ** 53 %
Potassium 489mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.24%Protein: 10.10%Carbs: 65.66%
Fat (24.24%)
Protein (10.10%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.3 mg7 %

Minerals
NutrientAmount DV
Calcium 1127 mg87 %
Iron 9.45 mg52 %
Potassium 489 mg10 %
Sodium 3905 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.99 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.76 g160 %
  Fiber 26.9 g96 %
  Sugars 182.23 g
    Sugars, added 61.1 g
  Net carbs 412.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 21.21%Polyunsaturated: 21.21%
Saturated (57.58%)
Monounsaturated (21.21%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 68.39 g88 %
  Saturated fatty acids 18.97 g95 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Other
NutrientAmount DV
Caffeine 0 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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