Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon almonds, cinnamon by tbc, the basket company, inc. by TBC, The Basket Company, Inc.100 g593delete
Nescafe, dolca, dark roast instant coffee mix by Nestle USA Inc.100 g333delete
100% salsas, veggie refried beans by randomline, inc. by Randomline, Inc.100 g113delete
Pams iced christmas cake slices 250g by foodstuffs own brands limited by FOODSTUFFS OWN BRANDS LIMITED100 g471delete
Fd shd tst gd tortilla chips chdr by GENERAL MILLS SALES INC.100 g464delete
Delmonico's restaurant, balsamic vinaigrette by Delmonico's Distribution100 g333delete
Beef steak, lean only eaten, fried, battered1 cup, cooked, diced316delete
6625: sandwich, biscuit, whole grain, breaded chicken, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g242delete
Hot n' spicy ham and jack by Fairway Foods Inc.4.5 onz351delete
Alili, green olive tapenade by Quisling Media0.25 cup144delete
Pork, braised, cooked, separable lean and fat, whole, loin, fresh100 g239delete
Holly jolly marshmallow pop, holly jolly by Ross Acquisition Inc.100 g371delete
Juanita's foods, mexican gourmet, nacho cheese sauce by juanita's foods, inc. by Juanita's Foods, Inc.100 g113delete
2 golden muffins by Bimbo Bakeries USA, Inc.2 muffins431delete
Chicken, raw, all classes, gizzard4 oz106delete
12pc salmon avocado roll wr by MAI260 grm468delete
Crustaceans, raw, queen, crab3 oz77delete
Kala beautiful beans sea salt and vinegar crunch 5 oz. by Bush Brothers And Company100 g467delete
Banquet original chicken fries, 23.2 oz by Conagra Brands100 g250delete
Pepperoni, sliced, beef and pork3 oz428delete
Chef boyardee microwaveable lasagna, 7.5 oz by Conagra Brands1 bowl210delete
The salami store, uncured turkey salami by zoe's meats inc100 g250delete
95% fat free dried beef, 95% fat free by The Dial Corporation100 g200delete
Battered cheddar nuggets by McCain Foods, Inc.3 pieces80delete
Wheat flour, unenriched, bleached, 13% protein, white (industrial)100 g362delete
Large lima beans by Associated Wholesale Grocers, Inc.0.25 cup70delete
French vanilla coffee creamer by Nestle USA Inc.1 tbsp aprx35delete
Sweet potato tots100 g191delete
Arborio rice by American Roland Food Corp.100 g347delete
Brisket rub, brisket by adams extract co. by Adams Extract Co.100 g0delete
Boneless pork rib shaped patty with bbq sauce & mashed potatoes, boneless pork rib shaped patty by Overhill Farms, Inc.100 g149delete
Chicken, braised, cooked, with added solution, meat only, drumstick, dark meat100 g149delete
5.5 fl oz 100% juice - orange by WELCH FOODS INC.100 g49delete
Beef & broccoli tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC100 g115delete
Aluminum can by polar beverages by POLAR BEVERAGES1 can aprx3301delete
Jerk spice seasoned chicken breasts, jerk spice by The Kroger Co.1 fillet120delete
Peppers, solids and liquids, excluding seeds, canned, red, hot chili1 pepper15delete
Holly jolly candy shapes by kingston marketing co by Kingston Marketing Co100 g375delete

Meal

Nutrition Facts
Portion Size3955 g
Amount Per Portion12327
Calories
% Daily Value *
Total Fat 369g 473 %
   Saturated Fat 89g ** 445 %
Cholesterol 1320mg ** 440 %
Sodium 41273mg 1794 %
Total Carbohydrate 1918g 697 %
   Dietary Fiber 87g ** 311 %
   Sugar 1293g **
Protein 396g 792 %
Vitamin D 3.1mcg ** 16 %
Calcium 1353mg ** 104 %
Iron 47mg ** 261 %
Potassium 5451mg ** 116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 3955.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 998.27 mcg111 %
  Carotene, alpha 329.6 mcg
  Carotene, beta 10330.1 mcg
  Cryptoxanthin, beta 365.37 mcg
  Lutein + zeaxanthin 465.36 mcg
  Lycopene 0 mcg
  Retinol 108.92 mcg
Thiamin [Vitamin B1]1.512 mg126 %
Riboflavin [Vitamin B2]1.797 mg138 %
Niacin [Vitamin B3]30.066 mg188 %
Pantothenic acid [Vitamin B5]2.859 mg57 %
Vitamin B6 1.98 mg116 %
Vitamin B12 [Cobalamin]12.6 mcg525 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]175.52 mcg44 %
  Folate, food 143.36 mcg
  Folic acid 59.71 mcg
Vitamin C [Ascorbic acid]143.1 mg159 %
Vitamin D 3.07 mcg15 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 4.75 mg32 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.75 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.68 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 61.4 mcg51 %
  Vitamin K1 [Phylloquinone]25.9 mcg
  Vitamin K2 [Menaquinone]35.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.7 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 376.3 mg68 %

Minerals
NutrientAmount DV
Calcium 1352.83 mg104 %
Chlorine 0 mg0 %
Copper 1.35 mg150 %
Iodine 0 mcg0 %
Iron 46.95 mg261 %
Magnesium 200.86 mg48 %
Manganese 1.751 mg76 %
Phosphorus 1210.92 mg97 %
Potassium 5450.58 mg116 %
Selenium 218.97 mcg398 %
Sodium 41273.36 mg1794 %
Zinc 19.55 mg178 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 4.40%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.28%
Alanine (1.30%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (4.40%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.28%)
NutrientAmount DV
Protein 395.55 g791 %
  Alanine 5.25 g
  Arginine 6.256 g
  Aspartic acid 8.507 g
  Cystine 1.292 g
  Glutamic acid 17.526 g
  Glycine 4.781 g
  Histidine 2.917 g255 %
  Hydroxyproline 0.325 g
  Isoleucine 4.334 g279 %
  Leucine 7.573 g221 %
  Lysine 7.703 g248 %
  Methionine 2.431 g
  Phenylalanine 3.943 g
  Proline 4.807 g
  Serine 3.932 g
  Threonine 4.035 g247 %
  Tryptophan 1.166 g286 %
  Tyrosine 3.097 g
  Valine 4.692 g239 %
  Phenylalanine + Tyrosine 7.04 g261 %
  Methionine + Cysteine 3.723 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1917.79 g697 %
  Fiber 86.99 g311 %
  Starch 61.22 g
  Sugars 1292.76 g
    Sugars, added 1044.36 g
    Fructose 0.03 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0.87 g
    Sucrose 0.16 g
  Sugar alcohols 7.35 g
  Net carbs 1827.125 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 34.00%Polyunsaturated: 19.00%
Saturated (47.00%)
Monounsaturated (34.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g4.37 g7.23

NutrientAmount DV
Fat 369.371 g474 %
  Saturated fatty acids 89.307 g447 %
    Butanoic acid 0.004 g
    Decanoic acid 0.046 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.052 g
    Eicosanoic acid 0.062 g
    Heptadecanoic acid 0.305 g
    Hexadecanoic acid 17.84 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 9.242 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0.113 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 1.297 g
  Monounsaturated fatty acids 65.354 g
    Cis-hexadecenoic acid 1.549 g
    Cis-octadecenoic acid 16.86 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.484 g
    Heptadecenoic acid 0.203 g
    Hexadecenoic acid 2.473 g
    Octadecenoic acid 34.843 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.199 g
    Trans-hexadecenoic acid 0.059 g
    Trans-octadecenoic acid 1.157 g
  Polyunsaturated fatty acids 36.992 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.14 g
    Linoleic acid n-6 (LA) 4.17 g
    Docosahexaenoic n-3 acid (DHA) 0.117 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Docosatetraenoic acid 0.053 g
    Eicosadienoic acid 0.075 g
    Eicosadienoic n-3 acid 0.015 g
    Eicosadienoic n-6 acid 0.054 g
    Eicosapentaenoic n-3 acid (EPA) 0.233 g
    Eicosatetraenoic acid 0.443 g
    Octadecadienoic CLAs acid 0.16 g
    Octadecadienoic acid 11.903 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.779 g
    Trans-octadecadienoic acid 0.115 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 1.401 g
    Fatty acids, total trans-monoenoic 1.215 g
    Fatty acids, total trans-polyenoic 0.117 g

Sterols
NutrientAmount DV
Cholesterol 1319.89 mg440 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.83 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 513.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved