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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure honey by Super Store Industries100 g286delete
Volkorn brot natural pumpernickel bread, volkorn brot by reinecker's bakery by Reinecker's Bakery100 g222delete
Coco'nilla crunch coconut-vanilla granola bites, coconut-vanilla by nourish foods llc by Nourish Foods LLC100 g375delete
Blueberry lavender organic probiotic whole milk yogurt, blueberry lavender by springfield creamery inc. by Springfield Creamery Inc.100 g94delete
Chocolatier by Gorant Candies, Inc.100 g575delete
Kings, gourmet pastel corn by Kings Super Markets Inc100 g375delete
Black beans & rice by Magi Foods LLC100 g368delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast100 g196delete
Confetti cake gourmet edible cookie dough, confetti cake by JuJu Bakes, LLC100 g360delete
Dill pickles, dill by Dalton's Best Maid Products, Inc.100 g18delete
100% pure pumpkin by united natural foods, inc. by United Natural Foods, Inc.100 g33delete
Fairway like no other market, paradise mix by Fairway Operating Corp.100 g440delete
Original italian dressing, original italian by LIDL100 g267delete
Apple & walnut salad with chicken spring mix, white meat chicken, apples, bleu cheese, candied walnuts, cranberries, carrots with a sweet onion vinaigrette, apple & walnut salad with chicken by Safeway, Inc.100 g170delete
Sliced apples with mild cheddar cheese, dried cranberries & cashews by reichel foods, inc. by Reichel Foods, Inc.100 g189delete
Veggie spring rolls with sweet & sour sauce with cabbage, vermicelli, carrots, shiitake mushrooms, veggie by LIDL100 g197delete
Cupcake icing, mocha by signature brands llc by Signature Brands LLC100 g400delete
Spinach & artichoke hearts in a creamy cheese sauce dip, spinach & artichoke by big y foods, inc. by Big Y Foods, Inc.100 g136delete
Beef lasagna pasta & italian sauce mix skillet dinner, beef lasagna by nash finch company by Nash Finch Company100 g353delete
Pepper jack by Milton G. Waldbaum Company100 g375delete
Sausage, egg & cheese biscuit, sausage, egg & cheese by owens foods inc. by Owens Foods Inc.100 g299delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5728
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 101g ** 505 %
Cholesterol 388mg ** 129 %
Sodium 10207mg 444 %
Total Carbohydrate 784g 285 %
   Dietary Fiber 58g ** 207 %
   Sugar 428g
Protein 156g 312 %
Vitamin D 0.1mcg ** 0 %
Calcium 1821mg ** 140 %
Iron 27mg ** 150 %
Potassium 1088mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]4.716 mg29 %
Pantothenic acid [Vitamin B5]0.82 mg16 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]90.7 mg101 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.8 mg
Choline 101.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1821 mg140 %
Copper 0.13 mg14 %
Iron 27.36 mg152 %
Magnesium 25 mg6 %
Manganese 0.015 mg1 %
Phosphorus 234 mg19 %
Potassium 1088 mg23 %
Selenium 38.1 mcg69 %
Sodium 10207 mg444 %
Zinc 9.44 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.30%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 80.32%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.30%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (80.32%)
NutrientAmount DV
Protein 156.21 g312 %
  Alanine 1.819 g
  Arginine 2.117 g
  Aspartic acid 2.898 g
  Cystine 0.335 g
  Glutamic acid 5.126 g
  Glycine 1.402 g
  Histidine 1.038 g91 %
  Hydroxyproline 0.159 g
  Isoleucine 1.378 g89 %
  Leucine 2.605 g76 %
  Lysine 2.832 g91 %
  Methionine 0.918 g
  Phenylalanine 1.227 g
  Proline 1.295 g
  Serine 1.237 g
  Threonine 1.425 g87 %
  Tryptophan 0.361 g88 %
  Tyrosine 1.116 g
  Valine 1.456 g74 %
  Phenylalanine + Tyrosine 2.343 g87 %
  Methionine + Cysteine 1.253 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 784.4 g285 %
  Fiber 58.3 g208 %
  Sugars 427.66 g
    Sugars, added 72.9 g
  Net carbs 726.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 7.00%Polyunsaturated: 11.00%
Saturated (82.00%)
Monounsaturated (7.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.37 g21.76

NutrientAmount DV
Fat 232.41 g298 %
  Saturated fatty acids 101.366 g507 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 1.47 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.877 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 8.346 g
    Cis-octadecenoic acid 2.707 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.066 g
    Hexadecenoic acid 0.233 g
    Octadecenoic acid 3.005 g
    Tetradecenoic acid 0.039 g
    Trans-octadecenoic acid 0.298 g
  Polyunsaturated fatty acids 13.804 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.383 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.298 g
    Fatty acids, total trans-monoenoic 0.298 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.2 g
Theobromine 0 mg
Water 60.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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