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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat brown 'n' serve rolls by Hannaford Bros. Co.100 g258delete
Sweetened coconut flakes, sweetened by publix super markets, inc. by Publix Super Markets, Inc.100 g467delete
Brown rice & red quinoa by Topco Associates, Inc.100 g185delete
Reduced fat crumbled feta cheese by Raley's100 g250delete
Nabisco oreo cookies white fudge chocolate covered oreo1x8.5 oz by Mondelez USA100 g500delete
Snackerz, gummy cherries by Snackerz, Inc.100 g381delete
Miso ginger & wasabi dressing marinade dip by galeos cafe by Galeos Cafe100 g133delete
Yellow cake square with chocolate icing, chocolate by Rich Products Corporation100 g390delete
Matcha plant based energy bar with super greens by URBAN REMEDY100 g622delete
Western family, mashed potatoes, roasted garlic by Western Family Foods, Inc.100 g357delete
Gatorade frost rain berry thirst quencher 32 fluid ounce plastic bottle by QTG100 g23delete
Hot & spicy mango mustard, medium, medium by Mizkan America, Inc.100 g100delete
Chimichurri chicken with chimichurri vinaigrette dressing, chimichurri by Fresh Express Incorporated100 g150delete
Sandwich spread by unilever by Unilever100 g714delete
Olive oil by Harris-Teeter Inc.100 g800delete
Mac & cheese bites bite-sized mac & cheese in a crispy golden breading appetizer, mac & cheese bites by Topco Associates, Inc.100 g300delete
Salad mustard by Western Family Foods, Inc.100 g0delete
Rich & smooth peppercorn brie, peppercorn by savencia cheese usa llc by Savencia Cheese USA LLC100 g367delete
Coconut paletas frozen fruit bars by CULINARY TOURS100 g169delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, ribeye filet100 g208delete
Laser, energy drink, optimal orange, optimal orange by t&r noodles, llc by T&R Noodles, LLC100 g42delete
Peeled tomatoes by happier times llc. by Happier Times LLC.100 g20delete
Knockwurst garlic sausage by Amylu Foods LLC100 g310delete
Pacific whiting dressed & headless by the kroger co. by The Kroger Co.100 g88delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6834
Calories
% Daily Value *
Total Fat 421g 540 %
   Saturated Fat 148g ** 740 %
Cholesterol 439mg ** 146 %
Sodium 10128mg 440 %
Total Carbohydrate 595g 216 %
   Dietary Fiber 39g ** 139 %
   Sugar 261g **
Protein 178g 356 %
Vitamin D 0.1mcg ** 0 %
Calcium 1456mg ** 112 %
Iron 19mg ** 106 %
Potassium 97706mg ** 2079 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 11.00%Carbs: 33.00%
Fat (56.00%)
Protein (11.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]1.161 mg89 %
Niacin [Vitamin B3]18.042 mg113 %
Pantothenic acid [Vitamin B5]2.11 mg42 %
Vitamin B6 1.387 mg82 %
Vitamin B12 [Cobalamin]5.68 mcg237 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.8 mg26 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg

Minerals
NutrientAmount DV
Calcium 1456 mg112 %
Copper 0.1 mg11 %
Iron 18.73 mg104 %
Magnesium 28 mg7 %
Phosphorus 261 mg21 %
Potassium 97706 mg2079 %
Selenium 33.3 mcg61 %
Sodium 10128 mg440 %
Zinc 7.19 mg65 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.40%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.40%)
NutrientAmount DV
Protein 177.65 g355 %
  Alanine 1.768 g
  Arginine 1.978 g
  Aspartic acid 2.85 g
  Cystine 0.295 g
  Glutamic acid 4.832 g
  Glycine 1.274 g
  Histidine 1.084 g95 %
  Hydroxyproline 0.143 g
  Isoleucine 1.386 g89 %
  Leucine 2.539 g74 %
  Lysine 2.827 g91 %
  Methionine 0.787 g
  Phenylalanine 1.18 g
  Proline 1.236 g
  Serine 1.198 g
  Threonine 1.392 g85 %
  Tryptophan 0.335 g82 %
  Tyrosine 1.104 g
  Valine 1.466 g75 %
  Phenylalanine + Tyrosine 2.284 g85 %
  Methionine + Cysteine 1.082 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 594.86 g216 %
  Fiber 38.9 g139 %
  Sugars 260.52 g
    Sugars, added 99.7 g
  Net carbs 555.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 31.00%Polyunsaturated: 5.00%
Saturated (64.00%)
Monounsaturated (31.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.31 g25.83

NutrientAmount DV
Fat 420.75 g539 %
  Saturated fatty acids 148.496 g742 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 2.037 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.292 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.193 g
  Monounsaturated fatty acids 71.933 g
    Cis-octadecenoic acid 3.519 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.076 g
    Hexadecenoic acid 0.344 g
    Octadecenoic acid 3.985 g
    Tetradecenoic acid 0.04 g
    Trans-octadecenoic acid 0.466 g
  Polyunsaturated fatty acids 11.207 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 0.309 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.466 g
    Fatty acids, total trans-monoenoic 0.466 g

Sterols
NutrientAmount DV
Cholesterol 439 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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