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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter decor mix by ck products llc by CK Products LLC100 g375delete
Milk, with added vitamin D and without added vitamin A, evaporated, canned100 g134delete
Bronze cut organic pasta, fusilli n. 66 by International Delicacies Inc.100 g357delete
Premium chocolate squares fall assortment, milk chocolate fudge caramel, milk chocolate caramel, milk chocolate pumpkin spice caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Black tea concentrate mountain chai by The Hain Celestial Group, Inc.100 g50delete
100% juice, cherry by nestle usa inc. by Nestle USA Inc.100 g50delete
Peanut butter cup protein crunchy cookies, peanut spread by BUFF BAKE100 g431delete
Extra long premium grains basmati rice by SLT Foods Inc.100 g364delete
Banana greek yogurt with maple oatmeal, banana by Chobani, Inc.100 g100delete
Wheat, hard red spring100 g329delete
Raw, organic kombucha by Kombucha Dog100 g19delete
Creamy caesar dressing, topping & spread, creamy caesar by Ken's Foods, Inc.100 g586delete
Petite carrots by Grimmway Farms, Inc.100 g41delete
Vanilla a'peels by LUNDS & BYERLYS100 g550delete
Excalibur, vintage cheddar cheese, handmade english cheese by Russell McCall's Inc.100 g393delete
Potato tots, from fresh, fried or baked100 g237delete
Pork loin, lean only, raw, bone-in, backribs, fresh100 g172delete
Raspberry blended greek yogurt, raspberry by Danone US, LLC100 g100delete
Mango chamoy paletas frozen fruit bars, mango chamoy by ambrosetti's sister by Ambrosetti's Sister100 g79delete
Coconut water with pulp by PARROT100 g31delete
Seeds, hulled, hemp seed100 g553delete
Extravirgin olive oil by FILIPPO BERIO100 g800delete
Annie's organic mini bunny fruit snacks 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6583
Calories
% Daily Value *
Total Fat 362g 464 %
   Saturated Fat 116g ** 580 %
Cholesterol 339mg ** 113 %
Sodium 3207mg ** 139 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 31g ** 111 %
   Sugar 335g **
Protein 167g 334 %
Vitamin D 2.9mcg ** 14 %
Calcium 1560mg ** 120 %
Iron 14mg ** 78 %
Potassium 2913mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 27 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 235 mcg
  Lycopene 0 mcg
  Retinol 67 mcg
Thiamin [Vitamin B1]2.494 mg208 %
Riboflavin [Vitamin B2]1.102 mg85 %
Niacin [Vitamin B3]24.137 mg151 %
Pantothenic acid [Vitamin B5]2.428 mg49 %
Vitamin B6 1.642 mg97 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]177 mcg44 %
  Folate, food 177 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]241.6 mg268 %
Vitamin D 2.9 mcg14 %
  Vitamin D3 2.9 mcg
Vitamin E (alpha-tocopherol) 3.57 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.57 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 159.1 mg29 %

Minerals
NutrientAmount DV
Calcium 1560 mg120 %
Copper 2.19 mg243 %
Fluoride 8.5 mcg
Iron 14.47 mg80 %
Magnesium 881 mg210 %
Manganese 11.67 mg507 %
Phosphorus 2413 mg193 %
Potassium 2913 mg62 %
Selenium 106.6 mcg194 %
Sodium 3207 mg139 %
Zinc 16.44 mg149 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 4.10%Aspartic acid: 4.20%Cystine: 0.80%Glutamic acid: 9.51%Glycine: 2.00%Histidine: 1.40%Isoleucine: 1.90%Leucine: 3.30%Lysine: 2.40%Methionine: 1.10%Phenylalanine: 2.00%Proline: 2.90%Serine: 2.20%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.70%Valine: 2.40%Unspecified: 53.65%
Alanine (2.10%)
Arginine (4.10%)
Aspartic acid (4.20%)
Cystine (0.80%)
Glutamic acid (9.51%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (1.90%)
Leucine (3.30%)
Lysine (2.40%)
Methionine (1.10%)
Phenylalanine (2.00%)
Proline (2.90%)
Serine (2.20%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.70%)
Valine (2.40%)
Unspecified (53.65%)
NutrientAmount DV
Protein 166.75 g334 %
  Alanine 3.512 g
  Arginine 6.842 g
  Aspartic acid 6.937 g
  Cystine 1.374 g
  Glutamic acid 15.826 g
  Glycine 3.318 g
  Histidine 2.332 g204 %
  Hydroxyproline 0.073 g
  Isoleucine 3.226 g208 %
  Leucine 5.584 g163 %
  Lysine 4.074 g131 %
  Methionine 1.905 g
  Phenylalanine 3.366 g
  Proline 4.78 g
  Serine 3.617 g
  Threonine 2.926 g179 %
  Tryptophan 0.908 g222 %
  Tyrosine 2.859 g
  Valine 3.967 g202 %
  Phenylalanine + Tyrosine 6.225 g231 %
  Methionine + Cysteine 3.279 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.11 g245 %
  Fiber 30.6 g109 %
  Sugars 334.95 g
    Sugars, added 174.8 g
    Fructose 0.31 g
    Glucose 0.2 g
    Lactose 0.07 g
    Maltose 0.07 g
    Sucrose 0.85 g
  Net carbs 644.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 10.00%Polyunsaturated: 26.00%
Saturated (64.00%)
Monounsaturated (10.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
8.74 g30.07 g3.44

NutrientAmount DV
Fat 362.16 g464 %
  Saturated fatty acids 115.997 g580 %
    Butanoic acid 0.195 g
    Decanoic acid 0.121 g
    Docosanoic acid 0.121 g
    Dodecanoic acid 0.17 g
    Eicosanoic acid 0.327 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 9.031 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 3.742 g
    Octanoic acid 0.054 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.056 g
    Tetradecanoic acid 0.903 g
  Monounsaturated fatty acids 18.556 g
    Cis-octadecenoic acid 8.95 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.287 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.507 g
    Octadecenoic acid 17.674 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.061 g
  Polyunsaturated fatty acids 46.376 g
    α-linolenic acid n-3 (ALA) 8.73 g
    γ-linolenic acid n-6 (GLA) 1.34 g
    Cis,cis-eicosadienoic n-6 acid 0.051 g
    Linoleic acid n-6 (LA) 28.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic CLAs acid 0.202 g
    Octadecadienoic acid 34.884 g
    Octadecatetraenoic acid 0.617 g
    Octadecatrienoic acid 10.727 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.083 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 216.85 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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