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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowfat milk by Whole Foods Market, Inc.100 g42delete
Extra fine granulated pure cane sugar by bi-lo inc. by Bi-Lo Inc.100 g429delete
Weis quality, sour gummi bears by Weis Markets, Inc.100 g325delete
Raspberry cheesecake flavored cereal bars, raspberry cheesecake by The Kellogg Company 100 g409delete
Mac'n cheese bold & cheesy pasta with flavored sauce, mac'n cheese bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g353delete
Mediterranean sea salt by prana imports, inc. by Prana Imports, Inc.100 g0delete
Plm m4 mang pineapl wht bn 3.75oz by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Salad by Russ Davis Wholesale100 g96delete
Prosciutto americano by La Quercia LLC100 g250delete
Ancient superfood supports energy, antioxidant protection, and immune functions by healthforce regeneration systems by Healthforce Regeneration Systems100 g417delete
Organic whole milk by neutral llc by Neutral LLC100 g62delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2440
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 19g ** 95 %
Cholesterol 81mg ** 27 %
Sodium 42460mg 1846 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 20g ** 71 %
   Sugar 191g **
Protein 152g 304 %
Calcium 549mg ** 42 %
Iron 79mg ** 439 %
Potassium 787mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 28.00%Carbs: 57.00%
Fat (15.00%)
Protein (28.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.155 mg89 %
Niacin [Vitamin B3]13.797 mg86 %
Vitamin B6 0.909 mg53 %
Folate, DFE [Vitamin B9]147 mcg37 %
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]173.3 mg193 %

Minerals
NutrientAmount DV
Calcium 549 mg42 %
Iron 78.82 mg438 %
Magnesium 21 mg5 %
Potassium 787 mg17 %
Sodium 42460 mg1846 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.39 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.78 g120 %
  Fiber 20 g71 %
  Sugars 191.16 g
    Sugars, added 85.7 g
  Net carbs 310.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 36.16 g46 %
  Saturated fatty acids 18.89 g94 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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