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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peri peri roasted and seasoned cashews, peri peri by karma nuts inc by KARMA NUTS INC100 g571delete
Sugarfina, royal roses cany by Sugarfina100 g335delete
Pheasant, raw, meat only, breast100 g133delete
Cranberry & almond bars by BRANDLESS100 g400delete
Trimmed asparagus by Wegmans Food Markets, Inc.100 g22delete
Polaner, spreadable, seedless raspberries by B&G Foods North America, Inc.100 g222delete
Chick it out assorted jelly beans by walgreens co. by Walgreens Co.100 g359delete
Mantia's, italiano pizza sauce by The Moran Group Incorporated100 g66delete
Lance, chocolate nekot, cookie sandwiches, rich chocolate creme, rich chocolate creme by Snyder's-Lance, Inc.100 g472delete
Quickchek, watermelon wedges gummy candy by Quick Chek Corporation100 g381delete
Pinto beans by Bush Brothers & Company 100 g77delete
Dragon fruit by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g57delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3095
Calories
% Daily Value *
Total Fat 85g ** 109 %
   Saturated Fat 18g ** 90 %
Cholesterol 58mg ** 19 %
Sodium 1661mg 72 %
Total Carbohydrate 517g 188 %
   Dietary Fiber 29g ** 104 %
   Sugar 307g **
Protein 75g 150 %
Calcium 158mg ** 12 %
Iron 15mg ** 83 %
Potassium 1456mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 10.00%Carbs: 65.00%
Fat (25.00%)
Protein (10.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Retinol 44 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]8.554 mg53 %
Pantothenic acid [Vitamin B5]0.96 mg19 %
Vitamin B6 0.74 mg44 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.6 mg44 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 158 mg12 %
Copper 4.34 mg482 %
Iron 15.34 mg85 %
Magnesium 307 mg73 %
Manganese 1.015 mg44 %
Phosphorus 557 mg45 %
Potassium 1456 mg31 %
Selenium 16.7 mcg30 %
Sodium 1661 mg72 %
Zinc 8.67 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.00%Aspartic acid: 3.20%Glutamic acid: 4.80%Glycine: 1.40%Histidine: 1.30%Isoleucine: 1.80%Leucine: 2.80%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.20%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.10%Valine: 1.80%Unspecified: 67.53%
Alanine (2.00%)
Arginine (2.00%)
Aspartic acid (3.20%)
Glutamic acid (4.80%)
Glycine (1.40%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.20%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (67.53%)
NutrientAmount DV
Protein 74.88 g150 %
  Alanine 1.47 g
  Arginine 1.482 g
  Aspartic acid 2.363 g
  Cystine 0.32 g
  Glutamic acid 3.603 g
  Glycine 1.08 g
  Histidine 0.971 g85 %
  Isoleucine 1.369 g88 %
  Leucine 2.063 g60 %
  Lysine 2.23 g72 %
  Methionine 0.71 g
  Phenylalanine 0.951 g
  Proline 0.889 g
  Serine 1.049 g
  Threonine 1.22 g75 %
  Tryptophan 0.339 g83 %
  Tyrosine 0.799 g
  Valine 1.349 g69 %
  Phenylalanine + Tyrosine 1.75 g65 %
  Methionine + Cysteine 1.03 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.29 g188 %
  Fiber 28.5 g102 %
  Sugars 306.79 g
    Sugars, added 32.5 g
  Net carbs 488.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.70%Monounsaturated: 51.49%Polyunsaturated: 18.81%
Saturated (29.70%)
Monounsaturated (51.49%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 84.53 g108 %
  Saturated fatty acids 18.46 g92 %
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.67 g
    Octadecanoic acid 0.32 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 32.19 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 0.86 g
  Polyunsaturated fatty acids 11.79 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.48 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Other
NutrientAmount DV
Ash 1.3 g
Water 72.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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