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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural ginger-infused simple syrup, ginger by chef sous llc by Chef Sous LLC100 g231delete
Chicken gravy mix by FAREWAY100 g333delete
Wild herring fillets in cabernet wine sauce by BAR HARBOR100 g182delete
Classic sugar cane simple syrup, classic sugar cane by Chef Sous LLC100 g231delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, tenderloin steak, loin100 g211delete
Cranberry orange shop & bake by Wallace Scones100 g380delete
Veal, braised, cooked, separable lean only, boneless, whole, breast100 g218delete
Cheese crackers by FAREWAY100 g500delete
Lobster bisque by BAR HARBOR100 g94delete
Natco, tamarind & date sauce, sweet & spicy, sweet & spicy by NATCO100 g133delete
Wing sauce by ZACH'S100 g120delete
Chicken breading mix by SHORE LUNCH100 g300delete
Sparkling fermented tea with active cultures by KOMBUCHA100 g7delete
Cream style corn by FAREWAY100 g72delete
Enriched classic hamburger buns by United States Bakery100 g264delete
Buffalo ranch squeeze garnishing sauce, buffalo ranch by terrapin ridge farms llc by Terrapin Ridge Farms LLC100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3705
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 34g ** 170 %
Cholesterol 472mg ** 157 %
Sodium 17025mg ** 740 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 12g ** 43 %
   Sugar 241g **
Protein 111g 222 %
Vitamin D 0.1mcg ** 0 %
Calcium 509mg ** 39 %
Iron 21mg ** 117 %
Potassium 739mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]1.122 mg94 %
Riboflavin [Vitamin B2]1.046 mg80 %
Niacin [Vitamin B3]20.24 mg126 %
Pantothenic acid [Vitamin B5]1.496 mg30 %
Vitamin B6 0.977 mg57 %
Vitamin B12 [Cobalamin]5.58 mcg232 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]223.6 mg248 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.3 mg
Choline 65 mg12 %

Minerals
NutrientAmount DV
Calcium 509 mg39 %
Copper 0.17 mg19 %
Iron 21.11 mg117 %
Magnesium 40 mg10 %
Manganese 0.017 mg1 %
Phosphorus 465 mg37 %
Potassium 739 mg16 %
Selenium 37.7 mcg69 %
Sodium 17025 mg740 %
Zinc 8.4 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 3.30%Aspartic acid: 4.80%Cystine: 0.60%Glutamic acid: 8.40%Glycine: 2.60%Histidine: 1.90%Isoleucine: 2.50%Leucine: 4.30%Lysine: 4.60%Methionine: 1.30%Phenylalanine: 2.10%Proline: 2.30%Serine: 2.00%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.80%Unspecified: 48.50%
Alanine (3.20%)
Arginine (3.30%)
Aspartic acid (4.80%)
Cystine (0.60%)
Glutamic acid (8.40%)
Glycine (2.60%)
Histidine (1.90%)
Isoleucine (2.50%)
Leucine (4.30%)
Lysine (4.60%)
Methionine (1.30%)
Phenylalanine (2.10%)
Proline (2.30%)
Serine (2.00%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.80%)
Unspecified (48.50%)
NutrientAmount DV
Protein 110.76 g222 %
  Alanine 3.515 g
  Arginine 3.663 g
  Aspartic acid 5.302 g
  Cystine 0.625 g
  Glutamic acid 9.307 g
  Glycine 2.914 g
  Histidine 2.135 g187 %
  Hydroxyproline 0.188 g
  Isoleucine 2.779 g179 %
  Leucine 4.788 g140 %
  Lysine 5.139 g166 %
  Methionine 1.454 g
  Phenylalanine 2.328 g
  Proline 2.503 g
  Serine 2.27 g
  Threonine 2.624 g161 %
  Tryptophan 0.615 g151 %
  Tyrosine 1.993 g
  Valine 3.052 g156 %
  Phenylalanine + Tyrosine 4.321 g160 %
  Methionine + Cysteine 2.079 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.02 g187 %
  Fiber 11.5 g41 %
  Sugars 241.46 g
  Net carbs 501.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 36.36%Polyunsaturated: 14.14%
Saturated (49.49%)
Monounsaturated (36.36%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.41 g10.89

NutrientAmount DV
Fat 141.13 g181 %
  Saturated fatty acids 34.335 g172 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.072 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.098 g
    Hexadecanoic acid 4.12 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.075 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.042 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.764 g
  Monounsaturated fatty acids 25.158 g
    Cis-hexadecenoic acid 0.274 g
    Cis-octadecenoic acid 3.099 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Heptadecenoic acid 0.075 g
    Hexadecenoic acid 0.724 g
    Octadecenoic acid 7.393 g
    Tetradecenoic acid 0.09 g
    Trans-hexadecenoic acid 0.031 g
    Trans-octadecenoic acid 0.395 g
  Polyunsaturated fatty acids 9.961 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.169 g
    Octadecadienoic CLAs acid 0.044 g
    Octadecadienoic acid 1.105 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
    Trans-octadecadienoic acid 0.051 g
  Fatty acids, total trans 0.477 g
    Fatty acids, total trans-monoenoic 0.426 g
    Fatty acids, total trans-polyenoic 0.051 g

Sterols
NutrientAmount DV
Cholesterol 472 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.34 g
Caffeine 0 mg
Theobromine 0 mg
Water 120.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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