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veal

Veal, braised, cooked, separable lean only, boneless, whole, breast

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Nutrition Facts
Portion Size100 g
Amount Per Portion218
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 3.7g 18 %
Cholesterol 116mg 39 %
Sodium 68mg 3 %
Total Carbohydrate 0g 0 %
Protein 30g 60 %
Calcium 9mg 1 %
Iron 0.8mg 4 %
Potassium 289mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, braised, cooked, separable lean only, boneless, whole, breast nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.330 mg25 %
Niacin [Vitamin B3]8.970 mg56 %
Pantothenic acid [Vitamin B5]1.140 mg23 %
Vitamin B6 0.290 mg17 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.08 mg9 %
Iron 0.83 mg5 %
Magnesium 22.00 mg5 %
Manganese 0.008 mg0 %
Phosphorus 208.00 mg17 %
Potassium 289.00 mg6 %
Selenium 12.50 mcg23 %
Sodium 68.00 mg3 %
Zinc 4.19 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.32 g61 %
  Alanine 1.805 g
  Arginine 1.785 g
  Aspartic acid 2.615 g
  Cystine 0.344 g
  Glutamic acid 4.798 g
  Glycine 1.557 g
  Histidine 1.101 g96 %
  Isoleucine 1.494 g96 %
  Leucine 2.411 g70 %
  Lysine 2.498 g81 %
  Methionine 0.708 g
  Phenylalanine 1.222 g
  Proline 1.266 g
  Serine 1.135 g
  Threonine 1.324 g81 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.965 g
  Valine 1.674 g85 %
  Phenylalanine + Tyrosine 2.187 g81 %
  Methionine + Cysteine 0.708 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.800 g13 %
  Saturated fatty acids 3.720 g19 %
    Dodecanoic acid 0.065 g
    Hexadecanoic acid 2.132 g
    Octadecanoic acid 0.941 g
    Tetradecanoic acid 0.527 g
  Monounsaturated fatty acids 4.508 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.419 g
    Octadecenoic acid 3.899 g
  Polyunsaturated fatty acids 0.788 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic acid 0.624 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 116.00 mg39 %

Other
NutrientAmount DV
Ash 0.97 g
Water 59.72 g

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Veal, braised, cooked, separable lean only, boneless, whole, breast contains 218 calories per 100 g serving. This serving contains 9.8 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean only, boneless, whole, breast contains 3.7 g of saturated fat and 116 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean only, boneless, whole, breast contains 0.83 mg of iron, 9.00 mg of calcium, 289 mg of potassium. Veal, braised, cooked, separable lean only, boneless, whole, breast belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, braised, cooked, separable lean only, boneless, whole, breast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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