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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Supreme uncured pepperoni, italian sausage, mozzarella and romano cheese thin crust pizza, supreme by QUEST100 g206delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g357delete
Family style appetizer, chicken potstickers by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g145delete
Whole baby carrots by Big Y Foods, Inc.100 g35delete
Lunds & byerlys, chocolate double dip peanuts by Lunds Inc100 g533delete
Quaker life maple & brown sugar multigrain cereal 18 ounce box by Pepsico Inc.100 g375delete
Bacon! honey bbq meatloaf topped with bacon by Ahold USA, Inc.100 g212delete
Onion flavored ring puffs, onion by raley's by Raley's100 g464delete
Electrolyte water by Whole Foods Market, Inc.100 g0delete
Salted caramel protein bar, salted caramel by perfect bar, llc by Perfect Bar, LLC100 g500delete
Cucumber, apple, celery, lemon and leafy greens cold pressed juice, cucumber, apple, celery, lemon and leafy greens by madehere, llc by MadeHere, LLC100 g14delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2841
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 33g ** 165 %
Cholesterol 166mg ** 55 %
Sodium 3634mg 158 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 31g ** 111 %
   Sugar 194g **
Protein 85g 170 %
Calcium 981mg ** 75 %
Iron 36mg ** 200 %
Potassium 1537mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.739 mg134 %
Niacin [Vitamin B3]25.302 mg158 %
Pantothenic acid [Vitamin B5]2.419 mg48 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]25.6 mcg

Minerals
NutrientAmount DV
Calcium 981 mg75 %
Copper 2.26 mg251 %
Iron 36.03 mg200 %
Magnesium 161 mg38 %
Phosphorus 635 mg51 %
Potassium 1537 mg33 %
Sodium 3634 mg158 %
Zinc 16.56 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.86 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.13 g134 %
  Fiber 31 g111 %
  Sugars 193.86 g
    Sugars, added 21.3 g
  Net carbs 338.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 35.35%Polyunsaturated: 9.09%
Saturated (55.56%)
Monounsaturated (35.35%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 118.27 g152 %
  Saturated fatty acids 32.56 g163 %
  Monounsaturated fatty acids 20.91 g
  Polyunsaturated fatty acids 5.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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