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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strong dark chocolate by creative natural products, inc. by Creative Natural Products, Inc.100 g500delete
Texas style seasoning mix, texas style by mccormick & company, inc. by McCormick & Company, Inc.100 g350delete
Country ham boneless slices by tennessee valley ham co., inc. by Tennessee Valley Ham Co., Inc.100 g196delete
Microwavable sausage links pork and chicken by ON-COR100 g378delete
Goji berries by brandstorm inc, by Brandstorm Inc,100 g350delete
Super grain bars by Glencourt Inc.100 g412delete
Chipotle clementine kettle cooked cashews, chipotle clementine by The Kroger Co.100 g467delete
Fruit & grain cereal bars by CVS Pharmacy, Inc.100 g378delete
Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST100 g337delete
Strained 100% raw honey by Wal-Mart Stores, Inc.100 g286delete
Unsalted deluxe mixed nuts with cashews, almonds, pecans & pistachios, unsalted by Wegmans Food Markets, Inc.100 g613delete
Birds eye, sugar snap peas by pinnacle foods group llc by Pinnacle Foods Group LLC100 g48delete
Sprouted rolled oats by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4715
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 50g ** 250 %
Cholesterol 158mg ** 53 %
Sodium 7856mg 342 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 78g ** 279 %
   Sugar 240g
Protein 139g 278 %
Vitamin D 0mcg ** 0 %
Calcium 922mg ** 71 %
Iron 62mg ** 344 %
Potassium 4444mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.28 mg107 %
Riboflavin [Vitamin B2]1.009 mg78 %
Niacin [Vitamin B3]19.774 mg124 %
Pantothenic acid [Vitamin B5]0.308 mg6 %
Vitamin B6 0.981 mg58 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.8 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 158 mg
Choline 23.1 mg4 %

Minerals
NutrientAmount DV
Calcium 922 mg71 %
Copper 0.38 mg42 %
Iron 61.57 mg342 %
Magnesium 130 mg31 %
Manganese 2.52 mg110 %
Phosphorus 375 mg30 %
Potassium 4444 mg95 %
Selenium 2.8 mcg5 %
Sodium 7856 mg342 %
Zinc 6.13 mg56 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.20%Leucine: 0.50%Proline: 0.70%Unspecified: 93.00%
Glutamic acid (2.20%)
Leucine (0.50%)
Proline (0.70%)
Unspecified (93.00%)
NutrientAmount DV
Protein 139.06 g278 %
  Alanine 0.39 g
  Arginine 0.45 g
  Aspartic acid 0.53 g
  Cystine 0.24 g
  Glutamic acid 2.99 g
  Glycine 0.43 g
  Histidine 0.23 g20 %
  Isoleucine 0.34 g22 %
  Leucine 0.68 g20 %
  Lysine 0.32 g10 %
  Methionine 0.17 g
  Phenylalanine 0.46 g
  Proline 0.97 g
  Serine 0.49 g
  Threonine 0.31 g19 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.13 g
  Valine 0.45 g23 %
  Phenylalanine + Tyrosine 0.59 g22 %
  Methionine + Cysteine 0.41 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.49 g233 %
  Fiber 78.1 g279 %
  Starch 65.1 g
  Sugars 240.26 g
    Sugars, added 78.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.55 g
  Net carbs 562.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 203.74 g261 %
  Saturated fatty acids 49.68 g248 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.392 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.274 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.92 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.143 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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