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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter shortbread with agave syrup by pamela's products inc. by Pamela's Products Inc.100 g478delete
Wild seafood bouillabaisse with rockfish, shrimp, and clams, rockfish, shrimp, and clams by FishPeople, Inc100 g67delete
Peas and carrots, fresh, cooked, no added fat100 g67delete
Quaker raisin, date & walnut instant oatmeal (10-1.3 ounce) 13 ounce 10 pack paper pouch by Pepsico Inc.100 g372delete
Maple almond butter nut & protein spread by RX100 g594delete
Thousand island dressing by western family foods, inc. by Western Family Foods, Inc.100 g150delete
Apple cinnamon fruit on the go, apple cinnamon by cima technology, inc. by CIMA Technology, Inc.100 g78delete
Ice cream, kalimantan chocolate by fresh body llc by Fresh Body LLC100 g227delete
Red, white & blue layers of creme chocolate sandwich cookies, chocolate by Nabisco Biscuit Company100 g500delete
Milk by Kreider Farms100 g82delete
Nature's hand, drink mix, fruit punch, fruit punch by the jel sert company by The Jel Sert Company100 g370delete
Riced edamame by SEAPOINT FARMS100 g141delete
Cranberry habanero cheddar cheese, cranberry habanero cheddar by fiscalini cheese company lp by Fiscalini Cheese Company LP100 g357delete
Corn tortilla by Fiesta Tortilla Factory100 g237delete
Calrose plus+ blend enriched white and brown calrose medium grain rice by sunfoods llc by SunFoods LLC100 g354delete
Carrot wraps, carrot by newgem foods, llc by Newgem Foods, LLC100 g182delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4256
Calories
% Daily Value *
Total Fat 157g ** 201 %
   Saturated Fat 63g ** 315 %
Cholesterol 199mg ** 66 %
Sodium 3858mg ** 168 %
Total Carbohydrate 628g 228 %
   Dietary Fiber 50g ** 179 %
   Sugar 272g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 1622mg ** 125 %
Iron 33mg ** 183 %
Potassium 2307mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 10.89%Carbs: 55.45%
Fat (33.66%)
Protein (10.89%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 431 mcg48 %
  Carotene, alpha 1726 mcg
  Carotene, beta 4309 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1348 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.155 mg180 %
Riboflavin [Vitamin B2]0.896 mg69 %
Niacin [Vitamin B3]14.292 mg89 %
Vitamin B6 1.021 mg60 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 45 mcg
  Folic acid 56429 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 19.7 mcg16 %
  Vitamin K1 [Phylloquinone]19.7 mcg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1622 mg125 %
Copper 0.12 mg13 %
Iron 33.14 mg184 %
Magnesium 170 mg40 %
Phosphorus 373 mg30 %
Potassium 2307 mg49 %
Selenium 0.9 mcg2 %
Sodium 3858 mg168 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.66 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.09 g228 %
  Fiber 49.7 g178 %
  Sugars 271.61 g
    Sugars, added 56.5 g
  Net carbs 578.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 157.21 g202 %
  Saturated fatty acids 63.253 g316 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.049 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.944 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 3.48 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.131 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 82.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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