Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Racconto, balsamic vinegar of modena by Vidette Inc100 g33delete
Pico de gallo, hot, hot by World Variety Produce, Inc.100 g167delete
Morningstar farms veggie burgers mediterranean chickpea 9.5oz by kellogg company us by Kellogg Company US100 g182delete
Keebler cones honey roll sugar 800ct by Kellogg Company US100 g405delete
Barbeque sauce, barbeque by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g143delete
Diced green chile by Iga, Inc.100 g33delete
Peeps, marshmallow tombstones by Just Born, Inc.100 g344delete
Pomegranate blueberry clean energy energy+hydration drink mix, pomegranate blueberry by ethan's llc by Ethan's LLC100 g227delete
Price rite, au gratin potatoes by Wakefern Food Corporation100 g357delete
Minced garlic by stater bros. markets inc. by Stater Bros. Markets Inc.100 g100delete
Freeze tubes, cherry, blue raspberry by j&j snack foods corp by J&J Snack Foods Corp100 g88delete
Carbonell, extra light tasting olive oil by Carbonell Y Cia De Cordoba, Sa100 g800delete
Pacific blend by pnw veg co., llc by PNW Veg Co., LLC100 g44delete
Minestrone with farro soup, minestrone with farro by whole foods market, inc. by Whole Foods Market, Inc.100 g61delete
Mocha cappuccino flavor advanced energy meal replacement shake, mocha cappuccino by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Southwest mango quinoa blend with black beans, fire roasted corn & cilantro lime, southwest mango by Harvest Food Group, Inc.100 g127delete
100% california extra virgin olive oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g800delete
Unsulfured dried apricots by the kroger co. by The Kroger Co.100 g300delete
Fancy mexican cheese by Pacific Cheese Company Inc.100 g393delete
Family marinara organic pasta sauce, family marinara by amy's kitchen inc. by Amy's Kitchen Inc.100 g72delete
Fish, dry heat, cooked, mixed species, sea bass100 g124delete
3 musketeers, muskefears fun size candy bars by Mars Chocolate North America LLC100 g444delete
Soda by H E Butt Grocery Company100 g42delete
Hatch green chile sauce, hatch green chile by los chileros de nuevo mexico by Los Chileros De Nuevo Mexico100 g42delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5383
Calories
% Daily Value *
Total Fat 260g ** 333 %
   Saturated Fat 61g ** 305 %
Cholesterol 157mg ** 52 %
Sodium 25304mg 1100 %
Total Carbohydrate 701g 255 %
   Dietary Fiber 38g ** 136 %
   Sugar 346g **
Protein 98g ** 196 %
Calcium 1290mg ** 99 %
Iron 20mg ** 111 %
Potassium 3030mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 43.43%Protein: 7.07%Carbs: 49.49%
Fat (43.43%)
Protein (7.07%)
Carbs (49.49%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 64 mcg
Thiamin [Vitamin B1]1.13 mg94 %
Riboflavin [Vitamin B2]0.679 mg52 %
Niacin [Vitamin B3]4.054 mg25 %
Pantothenic acid [Vitamin B5]1.947 mg39 %
Vitamin B6 27.948 mg1644 %
Vitamin B12 [Cobalamin]33.68 mcg1403 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]2525.8 mg2806 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 1290 mg99 %
Copper 0.02 mg2 %
Iodine 12 mcg8 %
Iron 19.92 mg111 %
Magnesium 201 mg48 %
Manganese 0.02 mg1 %
Phosphorus 457 mg37 %
Potassium 3030 mg64 %
Selenium 50.8 mcg92 %
Sodium 25304 mg1100 %
Zinc 1.91 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.40%Aspartic acid: 2.50%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.80%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.72%
Alanine (1.50%)
Arginine (1.40%)
Aspartic acid (2.50%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.72%)
NutrientAmount DV
Protein 98.37 g197 %
  Alanine 1.429 g
  Arginine 1.414 g
  Aspartic acid 2.42 g
  Cystine 0.253 g
  Glutamic acid 3.528 g
  Glycine 1.134 g
  Histidine 0.696 g61 %
  Isoleucine 1.089 g70 %
  Leucine 1.921 g56 %
  Lysine 2.17 g70 %
  Methionine 0.699 g
  Phenylalanine 0.923 g
  Proline 0.836 g
  Serine 0.964 g
  Threonine 1.036 g63 %
  Tryptophan 0.265 g65 %
  Tyrosine 0.798 g
  Valine 1.217 g62 %
  Phenylalanine + Tyrosine 1.721 g64 %
  Methionine + Cysteine 0.952 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 700.77 g255 %
  Fiber 38.1 g136 %
  Sugars 346.01 g
    Sugars, added 49.6 g
  Net carbs 662.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 49.00%Polyunsaturated: 8.00%
Saturated (43.00%)
Monounsaturated (49.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.86 g0.00

NutrientAmount DV
Fat 260.02 g333 %
  Saturated fatty acids 60.855 g304 %
    Hexadecanoic acid 0.413 g
    Octadecanoic acid 0.177 g
    Tetradecanoic acid 0.063 g
  Monounsaturated fatty acids 70.014 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 0.377 g
  Polyunsaturated fatty acids 11.953 g
    Docosahexaenoic n-3 acid (DHA) 0.556 g
    Docosapentaenoic n-3 acid (DPA) 0.097 g
    Eicosapentaenoic n-3 acid (EPA) 0.206 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0.059 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Ash 3.1 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Water 73.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved