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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke hearts, quartered & marinated by Casa Imports Inc.100 g59delete
French vanilla non-dairy coffee creamer by WIDE AWAKE COFFEE CO.100 g167delete
Baked brie pastry with blueberries, almonds, & vanilla by old europe cheese, inc. by Old Europe Cheese, Inc.100 g357delete
100% apple juice from concentrate by Key Food Stores Co-Operative, Inc.100 g46delete
L'orange flavored carbonated mineral water, l'orange by Nestle Waters North America Inc./perrier100 g0delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, bottom round, round100 g216delete
Almond biscotti, almond by costco companies inc. by Costco Companies Inc.100 g438delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1283
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 20g ** 100 %
Cholesterol 214mg ** 71 %
Sodium 1409mg 61 %
Total Carbohydrate 138g 50 %
   Dietary Fiber 4.3g ** 15 %
   Sugar 88g **
Protein 63g 126 %
Vitamin D 0.1mcg ** 0 %
Calcium 422mg ** 32 %
Iron 6mg ** 33 %
Potassium 576mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 20.00%Carbs: 43.00%
Fat (37.00%)
Protein (20.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]6.169 mg39 %
Pantothenic acid [Vitamin B5]0.676 mg14 %
Vitamin B6 0.461 mg27 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.6 mg40 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.2 mg
Choline 130.8 mg24 %

Minerals
NutrientAmount DV
Calcium 422 mg32 %
Copper 0.09 mg10 %
Iron 5.95 mg33 %
Magnesium 23 mg5 %
Manganese 0.012 mg1 %
Phosphorus 217 mg17 %
Potassium 576 mg12 %
Selenium 38.8 mcg71 %
Sodium 1409 mg61 %
Zinc 5.9 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.50%Aspartic acid: 4.90%Cystine: 0.70%Glutamic acid: 8.10%Glycine: 3.30%Histidine: 1.70%Isoleucine: 2.50%Leucine: 4.30%Lysine: 4.60%Methionine: 1.40%Phenylalanine: 2.10%Proline: 2.60%Serine: 2.10%Threonine: 2.20%Tyrosine: 1.70%Valine: 2.70%Unspecified: 47.90%
Alanine (3.30%)
Arginine (3.50%)
Aspartic acid (4.90%)
Cystine (0.70%)
Glutamic acid (8.10%)
Glycine (3.30%)
Histidine (1.70%)
Isoleucine (2.50%)
Leucine (4.30%)
Lysine (4.60%)
Methionine (1.40%)
Phenylalanine (2.10%)
Proline (2.60%)
Serine (2.10%)
Threonine (2.20%)
Tyrosine (1.70%)
Valine (2.70%)
Unspecified (47.90%)
NutrientAmount DV
Protein 63.48 g127 %
  Alanine 2.088 g
  Arginine 2.221 g
  Aspartic acid 3.128 g
  Cystine 0.443 g
  Glutamic acid 5.156 g
  Glycine 2.091 g
  Histidine 1.096 g96 %
  Hydroxyproline 0.361 g
  Isoleucine 1.562 g101 %
  Leucine 2.732 g80 %
  Lysine 2.902 g94 %
  Methionine 0.894 g
  Phenylalanine 1.356 g
  Proline 1.637 g
  Serine 1.353 g
  Threonine 1.372 g84 %
  Tryptophan 0.226 g55 %
  Tyrosine 1.094 g
  Valine 1.704 g87 %
  Phenylalanine + Tyrosine 2.45 g91 %
  Methionine + Cysteine 1.337 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 137.93 g50 %
  Fiber 4.3 g15 %
  Sugars 88.14 g
    Sugars, added 31.2 g
  Net carbs 133.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 50.7 g65 %
  Saturated fatty acids 20.073 g100 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.663 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.812 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 3.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.304 g
    Octadecenoic acid 2.924 g
  Polyunsaturated fatty acids 0.331 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.243 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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