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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brat hans, chicken sausage, mild italian by Coleman Natural Foods LLC100 g153delete
Coffee 2xenergy shot by Dyla LLC100 g33delete
Almond flour crackers by Simple Mills100 g533delete
Ketogenic matcha tea by know brainer foods llc by Know Brainer Foods LLC100 g677delete
Ken's steak house dressing, chef's reserve, dressing, farmhouse ranch, with buttermilk by Ken's Foods, Inc.100 g533delete
Alessi, eggplant appetizer by Vigo Importing Company100 g136delete
Viva la salud, dried cranberries by edward leeds & company by Edward Leeds & Company100 g300delete
Shredded cheddar cheese, mild by tops markets, llc by Tops Markets, LLC100 g393delete
Nice!, gingerbread cheesecake cookies by Walgreens Co.100 g515delete
Turkey, light meat, skin eaten100 g169delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 105g ** 525 %
Cholesterol 322mg ** 107 %
Sodium 4239mg 184 %
Total Carbohydrate 258g 94 %
   Dietary Fiber 28g ** 100 %
   Sugar 139g
Protein 100g 200 %
Vitamin D 0.4mcg ** 2 %
Calcium 1362mg ** 105 %
Iron 12mg ** 67 %
Potassium 247mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 12.00%Carbs: 27.00%
Fat (61.00%)
Protein (12.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.211 mg16 %
Niacin [Vitamin B3]11.42 mg71 %
Vitamin B6 0.724 mg43 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.2 mg29 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 77.7 mg14 %

Minerals
NutrientAmount DV
Calcium 1362 mg105 %
Copper 0.07 mg8 %
Iron 12.43 mg69 %
Magnesium 31 mg7 %
Phosphorus 503 mg40 %
Potassium 247 mg5 %
Selenium 29.1 mcg53 %
Sodium 4239 mg184 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.96 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.61 g94 %
  Fiber 27.5 g98 %
  Sugars 138.5 g
  Net carbs 230.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 225.43 g289 %
  Saturated fatty acids 104.716 g524 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 1.066 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.41 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 1.963 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 1.729 g
  Polyunsaturated fatty acids 1.579 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 1.392 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 322 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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