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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese cheesy blend of melty mozzarella, parmesan, romano & asiago cheese with hearty tomato sauce on our stone-fired cauliflower crust pizza, four cheese by caulipower, llc by CAULIPOWER, LLC100 g218delete
Modern bistro, minestrone by The Harris Soup Company100 g41delete
Vegetable chili with beans, vegetable by pace foods, inc. by Pace Foods, Inc.100 g62delete
Bats & ghosts sprinkle mix by target stores by Target Stores100 g375delete
Mug cake with cake mix by Maud Borup, Inc.100 g373delete
Milka, toffee crunch, milk chocolate confection with toffee by Jacobs Suchard100 g524delete
Sandwich cookies by Wal-Mart Stores, Inc.100 g686delete
Light, mint chocolate chip ice cream, light, mint chocolate chip by Friendly Ice Cream Corp.100 g190delete
Macaroons by Mezonos Maven Bakery, Inc.100 g393delete
Salt-free 17 seasoning by McCormick & Company, Inc.100 g0delete
Roasted & lightly salted cashews, almonds, pecans, hazelnuts & pistachios deluxe mixed nuts, roasted & lightly salted by Whole Foods Market, Inc.100 g607delete
Princess mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies by OVER THE TOP100 g375delete
Peddler's pantry, gummy rings, peach by Terrafina LLC100 g300delete
Core, meal, hearty oatmeal to go, almond raisin by Core Method100 g365delete
Buffalo blue stuffed olives, buffalo blue by food match, inc. by Food Match, Inc.100 g233delete
Bread, made from home recipe or purchased at a bakery, not specified as to major flour100 g272delete
Amore cauliflower alfredo pasta sauce, amore cauliflower alfredo by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g145delete
Instant cheesy broccoli and rice by blue chip group inc. by Blue Chip Group Inc.100 g438delete
Simmer sauce, spicy korean bbq by soy vay enterprises, inc. by Soy Vay Enterprises, Inc.100 g183delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5780
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 89g ** 445 %
Cholesterol 201mg ** 67 %
Sodium 6550mg 285 %
Total Carbohydrate 819g 298 %
   Dietary Fiber 36g ** 129 %
   Sugar 486g
Protein 129g 258 %
Vitamin D 0.2mcg ** 1 %
Calcium 1646mg ** 127 %
Iron 25mg ** 139 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.563 mg47 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]4.066 mg25 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]114 mcg28 %
  Folate, food 28 mcg
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1646 mg127 %
Copper 0.13 mg14 %
Iron 25.28 mg140 %
Magnesium 26 mg6 %
Phosphorus 104 mg8 %
Potassium 582 mg12 %
Selenium 22 mcg40 %
Sodium 6550 mg285 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.52 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 818.77 g298 %
  Fiber 36.1 g129 %
  Sugars 485.63 g
    Sugars, added 112.9 g
  Net carbs 782.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 227.65 g292 %
  Saturated fatty acids 88.919 g445 %
    Butanoic acid 0.031 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 0.615 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 0.245 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 32.945 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 0.768 g
  Polyunsaturated fatty acids 13.296 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.747 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 1.25 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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