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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rosemary garlic ancient grain popped chips, rosemary garlic by inGRAINed, Inc.100 g393delete
Vegetable cream cheese by Aldon Food Corporation100 g321delete
Margherite cookies, margherite by Stella D'Oro Biscuit Co Inc100 g414delete
Plant powered protein by EAT SMART100 g210delete
Hot cereal by CREAM OF WHEAT100 g385delete
Concord grape jam, concord grape by Wal-Mart Stores, Inc.100 g250delete
Organic broccoli & fontina cheese ravioli by RANA100 g243delete
Crystallized lemon, unsweetened by grand brands inc. by Grand Brands Inc.100 g0delete
Swiss cheese omelet cups with uncured ham with swiss cheese, uncured ham & scallions, swiss cheese with uncured ham by target stores by Target Stores100 g248delete
Xytopok, crispy rings snacks by Hrazdan Corporation100 g379delete
12pc shrimp cali roll qbr, shrimp cali by genji, inc. by Genji, Inc.100 g120delete
Annie's homegrown gluten free rice pasta and cheddar mac & cheese 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g370delete
Lemonade flavored drink mix, lemonade by COUNTRY TIME100 g0delete
Coconut candy by azteca mexican candy by Azteca Mexican Candy 100 g200delete
Sea salt bruschette, sea salt by LAURIERI100 g400delete
Stone ground mustard, stone ground by glencourt inc. by Glencourt Inc.100 g100delete
Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US100 g186delete
Pizza sauce by just add tomatoes llc by Just Add Tomatoes LLC100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4552
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 45g ** 225 %
Cholesterol 440mg ** 147 %
Sodium 14198mg 617 %
Total Carbohydrate 902g 328 %
   Dietary Fiber 32g ** 114 %
   Sugar 243g **
Protein 102g 204 %
Calcium 1414mg ** 109 %
Iron 46mg ** 256 %
Potassium 1054mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 8.00%Carbs: 69.00%
Fat (23.00%)
Protein (8.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.235 mg95 %
Niacin [Vitamin B3]17.646 mg110 %
Vitamin B6 1.457 mg86 %
Vitamin B12 [Cobalamin]1.1 mcg46 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %

Minerals
NutrientAmount DV
Calcium 1414 mg109 %
Iron 45.73 mg254 %
Magnesium 14 mg3 %
Phosphorus 263 mg21 %
Potassium 1054 mg22 %
Sodium 14198 mg617 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.41 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 902.21 g328 %
  Fiber 31.8 g114 %
  Sugars 243.46 g
    Sugars, added 24.1 g
  Net carbs 870.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 128.82 g165 %
  Saturated fatty acids 45.35 g227 %
  Monounsaturated fatty acids 4.05 g
  Polyunsaturated fatty acids 0.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 440 mg147 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 54.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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