Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover gluten free pretzel pieces, hot buffalo wing, 7 oz by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Orchard valley harvest, dark chocolate almonds by John B. Sanfilippo & Son, Inc.100 g536delete
Blueberry & flax seed granola, blueberry & flax seed by Market Basket Inc.100 g448delete
Candies, MOUNDS Candy Bar100 g493delete
Galerie, disnep princess milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g524delete
Cranberries, apricots, & almonds brie en croute, cranberries, apricots, & almonds by russell mccall's inc. by Russell McCall's Inc.100 g357delete
Savory bar mix seasoned peanuts, honey roasted peanuts, butter toffee peanuts, pretzels, almonds, savory bar mix by rite aid corporation by Rite Aid Corporation100 g531delete
Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing100 g47delete
Cin-sational rub by Cin Chili & Company100 g455delete
Braised beef with vegetables by ProPortion Foods, LLC100 g186delete
Tallow 100% grass fed beef premium cooking fat, tallow by thousand hills cattle company by Thousand Hills Cattle Company100 g923delete
Sriracha carrot hummus, sriracha carrot by lakeview farms, llc by Lakeview Farms, LLC100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion5179
Calories
% Daily Value *
Total Fat 317g 406 %
   Saturated Fat 140g 700 %
Cholesterol 308mg ** 103 %
Sodium 9237mg 402 %
Total Carbohydrate 476g 173 %
   Dietary Fiber 61g 218 %
   Sugar 208g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 616mg 47 %
Iron 20mg 111 %
Potassium 1486mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 59.00%Protein: 7.00%Carbs: 34.00%
Fat (59.00%)
Protein (7.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 2 mcg
  Carotene, beta 1363 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 941 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]1.219 mg8 %
Pantothenic acid [Vitamin B5]0.245 mg5 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.2 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 63.3 mcg53 %
  Vitamin K1 [Phylloquinone]63.3 mcg
Choline 47.5 mg9 %

Minerals
NutrientAmount DV
Calcium 616 mg47 %
Copper 0.63 mg70 %
Iron 20.28 mg113 %
Magnesium 80 mg19 %
Manganese 0.948 mg41 %
Phosphorus 187 mg15 %
Potassium 1486 mg32 %
Selenium 23.8 mcg43 %
Sodium 9237 mg402 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.82 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.35 g173 %
  Fiber 60.9 g218 %
  Sugars 207.61 g
    Sugars, added 45.1 g
  Net carbs 415.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 317.08 g407 %
  Saturated fatty acids 140.405 g702 %
    Butanoic acid 0 g
    Decanoic acid 1.081 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 7.921 g
    Eicosanoic acid 0.105 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 3.636 g
    Hexanoic acid 0.118 g
    Octadecanoic acid 3.471 g
    Octanoic acid 1.356 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.943 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 4.73 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 0.373 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.731 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.057 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.071 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.152 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.87 g
Caffeine 17 mg
Theobromine 130 mg
Water 97.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved