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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
General tso's chicken carrots, broccoli, red bell peppers, water chestnuts & white rice in a sweet & spicy general tso sauce with tempura white meat chicken skillet meal, general tso's chicken by Topco Associates, Inc.100 g131delete
Ground beef & vegetable blend by foodcomm international by Foodcomm International100 g196delete
Wackym's kitchen, crunchy browned sugar cookies, salted caramel by First Row Software Publishing100 g389delete
Roast beef and cheddar hoagie by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g220delete
Raley's, honey nut toasted oats, a sweetened toasted oat cereal with the flavor of honey & nuts by Raley's100 g393delete
Orange & cream vanilla light ice cream with an orange sherbet shell bars, orange & cream by smart & final iris corporation by Smart & Final Iris Corporation100 g152delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1481
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 22g 110 %
Cholesterol 133mg 44 %
Sodium 2374mg 103 %
Total Carbohydrate 216g 79 %
   Dietary Fiber 9.4g 34 %
   Sugar 98g
Protein 31g ** 62 %
Calcium 658mg 51 %
Iron 23mg 128 %
Potassium 611mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]17.857 mg112 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]31.5 mg35 %

Minerals
NutrientAmount DV
Calcium 658 mg51 %
Iron 22.5 mg125 %
Magnesium 86 mg20 %
Phosphorus 357 mg29 %
Potassium 611 mg13 %
Sodium 2374 mg103 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.08 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.27 g79 %
  Fiber 9.4 g34 %
  Sugars 98.31 g
    Sugars, added 16.1 g
  Net carbs 206.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 48.33 g62 %
  Saturated fatty acids 21.63 g108 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Carbohydrate, other 39 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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