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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy golden spud puppies by Small Planet Foods, Inc.100 g212delete
Blueberry premium pie filling & topping, blueberry by milo's whole world gourmet, llc by Milo's Whole World Gourmet, LLC100 g165delete
100% whole grain whole wheat flour by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g333delete
Ready-to-bake pie crusts by Big Y Foods, Inc.100 g407delete
Vegetable beef condensed soup by Ahold USA, Inc.100 g64delete
Nature's garden, slivered almonds by CIBO VITA INC100 g567delete
Gorji gourmet foods, puttanesca pizza & pasta sauce by Ad-Visor100 g48delete
Authentic german egg noodles, corkscrew by bogi's of minneapolis, inc. by Bogi's Of Minneapolis, Inc.100 g364delete
Original protein shake, chocolate peanut butter, chocolate peanut butter by nutrition 53 by Nutrition 53100 g367delete
Ham and cheese sub by 7-Eleven, Inc.100 g209delete
Tri-color tortilla strips, tri-color by Fresh Gourmet Company100 g500delete
Thick as thieves pecan pie butter pecan with praline pecans, pie crust chunks and caramel swirls artisan ice cream, thick as thieves pecan pie by creamalicious llc by Creamalicious LLC100 g269delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3505
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 27g ** 135 %
Cholesterol 139mg ** 46 %
Sodium 4049mg ** 176 %
Total Carbohydrate 444g ** 161 %
   Dietary Fiber 53g ** 189 %
   Sugar 98g **
Protein 110g ** 220 %
Calcium 977mg ** 75 %
Iron 29mg ** 161 %
Potassium 1694mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]22 mg138 %
Pantothenic acid [Vitamin B5]8.333 mg167 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]62.2 mg69 %
Biotin [Vitamin B7]250 mcg833 %

Minerals
NutrientAmount DV
Calcium 977 mg75 %
Copper 1.67 mg186 %
Iron 29.06 mg161 %
Manganese 2 mg87 %
Potassium 1694 mg36 %
Sodium 4049 mg176 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.38 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.6 g161 %
  Fiber 53.3 g190 %
  Sugars 98.11 g
    Sugars, added 61.7 g
  Net carbs 390.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 33.00%Polyunsaturated: 11.00%
Saturated (56.00%)
Monounsaturated (33.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 153.18 g196 %
  Saturated fatty acids 26.65 g133 %
  Monounsaturated fatty acids 15.54 g
  Polyunsaturated fatty acids 5.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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