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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet loaf cake by Roselyn Recipes LLC100 g318delete
Hamburger buns, white, 4"", sliced by bake crafters food company by Bake Crafters Food Company100 g235delete
Orange & mango juice drink by Gerald Stevens Inc.100 g43delete
Spices, cardamom100 g311delete
Gelatin, orange by the jel sert company by The Jel Sert Company100 g350delete
C1000, vitamin lemon jelly, lemon, lemon by HOUSE100 g67delete
Hydration with electrolytes, antioxidant vitamins c & e, and zinc drink mix singles to go!, berry lemonade, berry lemonade by the jel sert company by The Jel Sert Company100 g333delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1657
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 4.2g ** 21 %
Cholesterol 62mg ** 21 %
Sodium 3748mg 163 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 30g ** 107 %
   Sugar 194g **
Protein 25g 50 %
Vitamin D 0mcg ** 0 %
Calcium 477mg ** 37 %
Iron 17mg ** 94 %
Potassium 2303mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 6.00%Carbs: 79.00%
Fat (15.00%)
Protein (6.00%)
Carbs (79.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]1.102 mg7 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]26.67 mcg1111 %
Vitamin C [Ascorbic acid]3124.8 mg3472 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 89 mg593 %
  Tocopherol, alpha 89 mg

Minerals
NutrientAmount DV
Calcium 477 mg37 %
Chlorine 3333 mg145 %
Copper 0.38 mg42 %
Iron 17.2 mg96 %
Magnesium 229 mg55 %
Manganese 28 mg1217 %
Phosphorus 178 mg14 %
Potassium 2303 mg49 %
Sodium 3748 mg163 %
Zinc 118.58 mg1078 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.17 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.94 g128 %
  Fiber 30 g107 %
  Sugars 194.08 g
    Sugars, added 55.6 g
  Net carbs 322.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 26.3 g34 %
  Saturated fatty acids 4.21 g21 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.57 g
    Octadecanoic acid 0.06 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 0.87 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.85 g
  Polyunsaturated fatty acids 0.43 g
    Octadecadienoic acid 0.31 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 62 mg21 %
Phytosterols 46 mg

Other
NutrientAmount DV
Ash 5.78 g
Water 8.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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