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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean & corn medium salsa, black bean & corn by reva foods, llc by Reva Foods, LLC100 g54delete
Sesmark, rice thins, rice snack crackers, sesame by PANOS Brands LLC100 g433delete
Sushi, topped with egg100 g119delete
Sports drink with real fruit and natural ingredients by Skratch Labs Inc.100 g333delete
Cajun rice and beans by Walgreens Co.100 g347delete
Salad dressing by Best Dressed Associates, Inc.100 g433delete
Screamin' hot flavored vegetable & potato snack, screamin' hot by The Hain Celestial Group, Inc.100 g464delete
Farm favorites, cauliflower florets by The Pictsweet Company100 g29delete
Honeydew chunk by th kitchens, lp by TH Kitchens, LP100 g33delete
Koffee kake yellow layer cakes with crumb topping, koffee kake by Tasty Baking Company100 g394delete
Kln, fruit confusion juicy twists, strawberry pineapple by Kenny's Candy Company Inc.100 g295delete
Purple hull peas, purple hull by mccall farms inc by McCall Farms Inc100 g78delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3012
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 19g 95 %
Cholesterol 315mg 105 %
Sodium 5292mg 230 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 26g 93 %
   Sugar 183g
Protein 55g 110 %
Vitamin D 1.3mcg ** 6 %
Calcium 831mg 64 %
Iron 32mg 178 %
Potassium 1907mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 8.00%Carbs: 62.00%
Fat (30.00%)
Protein (8.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 95 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 260 mcg
  Lycopene 0 mcg
  Retinol 92 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.137 mg1 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]191.6 mg213 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 139.4 mg25 %

Minerals
NutrientAmount DV
Calcium 831 mg64 %
Copper 0.02 mg2 %
Iron 32.33 mg180 %
Magnesium 175 mg42 %
Phosphorus 99 mg8 %
Potassium 1907 mg41 %
Selenium 18.5 mcg34 %
Sodium 5292 mg230 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.38 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.31 g177 %
  Fiber 25.9 g92 %
  Sugars 183.44 g
    Sugars, added 3.6 g
  Net carbs 461.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.35%Monounsaturated: 37.37%Polyunsaturated: 27.27%
Saturated (35.35%)
Monounsaturated (37.37%)
Polyunsaturated (27.27%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 98.44 g126 %
  Saturated fatty acids 18.759 g94 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.213 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.421 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 19.715 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.76 g
  Polyunsaturated fatty acids 14.451 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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