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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vedic mix, sweetended ginger chai, ginger by VEDIC MIX100 g432delete
Easy peel white shrimp by Sea Port Products Corp100 g60delete
Instant honey ginger tea by POCAS100 g325delete
Cake mate, candy cake decorations by Signature Brands LLC100 g333delete
Ham by carl buddig & company by Carl Buddig & Company100 g161delete
Strawberries by ahold usa, inc. by Ahold USA, Inc. 100 g36delete
Tortilla chips by Meijer, Inc.100 g500delete
Carrot pound cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g392delete
Sweet flavored iced tea, sweet by fuze beverage llc by Fuze Beverage LLC100 g28delete
Spicy catalunya bar by Karl Bissinger, LLC100 g558delete
Cracked pepper smoked sausage pork & chicken, cracked pepper by Sunset Farm Foods Inc.100 g268delete
Italian soda by The Letter Company100 g46delete
Blueberry banana high protein smoothie mix, blueberry banana by ThinkThin, LLC100 g385delete
Lowfat eggnog by ndsm holdings, llc by NDSM HOLDINGS, LLC100 g100delete
Keebler sugar wafers cookies chocolate 2.75oz by Kellogg Company US100 g171delete
Bacon, egg & cheddar cheese on a cauliflower cheesy bread, breakfast sandwiches, cauliflower cheesy bread, egg & cheddar cheese by The Real Good Food Company LLC100 g226delete
Brown sugar bourbon beef jerky by MCCORMICK100 g250delete
Salsa picante by TAPATIO100 g0delete
Christmas tree snack cakes by McKee Foods Corporation100 g449delete
Gluten-free four cheese by Donatos100 g249delete
Gluten-free seasoned grilled chicken breast strips by FREEBIRD100 g141delete
Chicken thigh, fried, coated, skin / coating eaten, from restaurant100 g294delete
Original soft & tender flour tortillas by AZTECA100 g340delete
Black pepper wild pink salmon, black pepper by patagonia provisions, inc. by Patagonia Provisions, Inc.100 g158delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5902
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 91g ** 455 %
Cholesterol 988mg ** 329 %
Sodium 397322mg 17275 %
Total Carbohydrate 729g 265 %
   Dietary Fiber 54g ** 193 %
   Sugar 488g
Protein 241g 482 %
Vitamin D 0.2mcg ** 1 %
Calcium 1799mg ** 138 %
Iron 37mg ** 206 %
Potassium 1737mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 16.16%Carbs: 46.46%
Fat (37.37%)
Protein (16.16%)
Carbs (46.46%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]2.154 mg180 %
Riboflavin [Vitamin B2]2.487 mg191 %
Niacin [Vitamin B3]4.966 mg31 %
Vitamin B6 0.217 mg13 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 11 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]86.8 mg96 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.46 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.46 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 70.4 mg13 %

Minerals
NutrientAmount DV
Calcium 1799 mg138 %
Copper 0.21 mg23 %
Iron 36.54 mg203 %
Magnesium 38 mg9 %
Phosphorus 210 mg17 %
Potassium 1737 mg37 %
Selenium 21.6 mcg39 %
Sodium 397322 mg17275 %
Zinc 1.43 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.06 g482 %

Carbohydrates
NutrientAmount DV
Carbohydrate 729.47 g265 %
  Fiber 53.8 g192 %
  Sugars 488.35 g
    Sugars, added 64.3 g
  Net carbs 675.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 243.18 g312 %
  Saturated fatty acids 90.956 g455 %
    Butanoic acid 0.001 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.124 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.148 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.123 g
  Monounsaturated fatty acids 20.41 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.145 g
    Hexadecenoic acid 0.645 g
    Octadecenoic acid 8.058 g
  Polyunsaturated fatty acids 9.415 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 3.751 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.487 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 988 mg329 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 48.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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