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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted honey wheat with flaxseed bread by alpine valley bread co. by Alpine Valley Bread Co.100 g286delete
Noodles in chicken broth condensed soup by Ahold USA, Inc.100 g64delete
Habanero lime seasoning spice grinder, habanero lime by Raley's100 g0delete
Medium california fire roasted salsa by Raley's100 g33delete
Hill & valley, sugar free white chocolate macadamia nut cookies by j&j snack foods corp by J&J Snack Foods Corp100 g457delete
Clover honey, clover by meijer, inc. by Meijer, Inc.100 g286delete
Gluten free beef base, beef by l. j. minor corp. by L. J. Minor Corp.100 g250delete
Shoestring potato snacks by Jays Foods Inc.100 g571delete
Pasta enriched macaroni product, rotini by Wegmans Food Markets, Inc.100 g357delete
Wonton soup, chicken by maruchan, inc. by Maruchan, Inc.100 g517delete
Yoplait greek 100 whips! peaches 'n cream low fat yogurt mousse by GENERAL MILLS SALES INC.100 g90delete
Heavy whipping cream by Kemps LLC 100 g333delete
Fudge frozen chocolate dessert bars, fudge frozen chocolate by food town stores inc. by Food Town Stores Inc.100 g131delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3375
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 67g ** 335 %
Cholesterol 176mg ** 59 %
Sodium 24638mg 1071 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 21g ** 75 %
   Sugar 150g **
Protein 78g 156 %
Calcium 375mg ** 29 %
Iron 11mg ** 61 %
Potassium 1013mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 8.08%Carbs: 55.56%
Fat (36.36%)
Protein (8.08%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]5.893 mg37 %
Vitamin B6 0.143 mg8 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]9.5 mg11 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 375 mg29 %
Copper 0.29 mg32 %
Iron 11.14 mg62 %
Magnesium 86 mg20 %
Manganese 2 mg87 %
Phosphorus 214 mg17 %
Potassium 1013 mg22 %
Selenium 20 mcg36 %
Sodium 24638 mg1071 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.74 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.62 g196 %
  Fiber 20.5 g73 %
  Sugars 149.99 g
    Sugars, added 36.2 g
  Sugar alcohols 26 g
  Net carbs 506.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 151.24 g194 %
  Saturated fatty acids 66.54 g333 %
  Monounsaturated fatty acids 0.8 g
  Polyunsaturated fatty acids 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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