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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, sea salt grinder by CLOVER VALLEY100 g0delete
Hummus, roasted garlic by delhaize america, inc. by Delhaize America, Inc.100 g143delete
Chocolate peanut butter ice cream, chocolate peanut butter by NatGood Operation LLC100 g229delete
Semi-sweet style baking bar, semi-sweet style by Lily's Sweets100 g429delete
Canola oil by GEM100 g857delete
Cereal by OHS!100 g400delete
Light sour cream, light by daisy brand by Daisy Brand100 g133delete
Tri-color quinoa by International Foodsource100 g381delete
Fruit-flavored snacks by Target Stores100 g304delete
Carrot cucumber beet pineapple lemon ginger corn silk tea vegetable & fruit juice drink, carrot cucumber beet pineapple lemon ginger by SUJA100 g25delete
Premium espresso beverage by STARBUCKS100 g31delete
Sparkling juice blend by STARBUCKS100 g25delete
D'gari, gelatin dessert, lime by D'GARI100 g375delete
Blueberry bar, blueberry by eattoheal, llc by EatToHeal, LLC100 g529delete
Spring mix of baby lettuces, baby leafy greens and radicchio by LITTLE SALAD BAR100 g25delete
Pomegranate ginger supports immunity ginger shots, pomegranate ginger by entertainment production house inc. by Entertainment Production House Inc.100 g58delete
Pickle slicers by Safeway, Inc.100 g107delete
Beef broth ready to serve, beef by ROUNDY'S100 g4delete
Peanut brittle by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g394delete
Basmati rice by ROYAL100 g327delete
Genki-su, japanese drinking vinegar, sparkling tart tonic, nashi asian pear by Century Craft Industries, Inc.100 g4delete
Freeze dried beef chunks by blue chip group inc. by Blue Chip Group Inc.100 g471delete
Cogo, coconut milk smoothie, mango, mango by ortho nutrition, inc by Ortho Nutrition, Inc100 g54delete
Salted roasted almonds, salted by cadia everyday by CADIA Everyday100 g600delete
Veal, broiled, cooked, ground100 g172delete
Slow cooked beef with truffle mashed potatoes and tri-color carrots, slow cooked beef by relish labs llc by Relish Labs LLC100 g103delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6180
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 83g ** 415 %
Cholesterol 381mg ** 127 %
Sodium 45462mg 1977 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 79g ** 282 %
   Sugar 326g **
Protein 216g ** 432 %
Vitamin D 0mcg ** 0 %
Calcium 982mg ** 76 %
Iron 53mg ** 294 %
Potassium 3283mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.07 mg172 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]15.617 mg98 %
Pantothenic acid [Vitamin B5]5.095 mg102 %
Vitamin B6 1.311 mg77 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]257.8 mg286 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.5 mg
Choline 95 mg17 %

Minerals
NutrientAmount DV
Calcium 982 mg76 %
Copper 0.46 mg51 %
Iron 52.95 mg294 %
Magnesium 42 mg10 %
Manganese 1.035 mg45 %
Phosphorus 447 mg36 %
Potassium 3283 mg70 %
Selenium 13.7 mcg25 %
Sodium 45462 mg1977 %
Zinc 8.87 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.90%Valine: 0.60%Unspecified: 89.02%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.90%)
Valine (0.60%)
Unspecified (89.02%)
NutrientAmount DV
Protein 216.15 g432 %
  Alanine 1.45 g
  Arginine 1.434 g
  Aspartic acid 2.103 g
  Cystine 0.275 g
  Glutamic acid 3.856 g
  Glycine 1.253 g
  Histidine 0.885 g77 %
  Isoleucine 1.201 g77 %
  Leucine 1.94 g57 %
  Lysine 2.009 g65 %
  Methionine 0.569 g
  Phenylalanine 0.984 g
  Proline 1.018 g
  Serine 0.914 g
  Threonine 1.065 g65 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.777 g
  Valine 1.347 g69 %
  Phenylalanine + Tyrosine 1.761 g65 %
  Methionine + Cysteine 0.844 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.83 g252 %
  Fiber 79.2 g283 %
  Sugars 325.95 g
    Sugars, added 101.9 g
  Sugar alcohols 9 g
  Net carbs 609.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 33.33%Polyunsaturated: 20.20%
Saturated (46.46%)
Monounsaturated (33.33%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 322.58 g414 %
  Saturated fatty acids 82.88 g414 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.62 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.01 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.28 g
  Monounsaturated fatty acids 59.98 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 2.45 g
  Polyunsaturated fatty acids 36.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.42 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Molybdenum 46 mcg102 %
Theobromine 0 mg
Water 66.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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