Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long grain and wild rice pilaf, long grain and wild by MARRAKESH EXPRESS100 g333delete
Cherry slices by Harmons Inc100 g366delete
Mini muffins, blueberry, lemon poppy, double chocolate chip, cinnamon by labree's bakery inc by Labree's Bakery Inc100 g373delete
Orange kombucha sparkling probiotic tea, orange by live soda, llc by LIVE Soda, LLC100 g292delete
Whole grain-rich pretzel bites by jtm food group by JTM Food Group100 g615delete
Teriyaki chicken grilled white meat chicken with brown rice, carrots, red and green bell peppers, snap peas and broccoli - all combined with an insanely tasty teriyaki sauce, teriyaki chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g110delete
2l bottle strawberry by polar beverages by POLAR BEVERAGES100 g42delete
Original gianni calogiuri by fab dog inc by Fab Dog Inc100 g390delete
Cinnamon sticks by ROUNDY'S100 g0delete
Bananas foster flavor caramel on top with traditional greek yogurt dairy snack, bananas foster by Danone US, LLC100 g140delete
Candy shop decors by Signature Brands LLC100 g375delete
Raspberry sparkling probiotic tea kombucha, raspberry by LIVE Soda, LLC100 g292delete
La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD100 g544delete
Fruit punch flavored zero sugar thirst quencher, fruit punch by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Bean with bacon condensed soup, bean with bacon by Hy-Vee, Inc.100 g112delete
Cake in a cup choco mud pie, choco mud by waldo's gourmet foods, inc. by Waldo's Gourmet Foods, Inc.100 g460delete
Provolone sliced cheese, provolone by wakefern food corporation by Wakefern Food Corporation100 g348delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4792
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 54g ** 270 %
Cholesterol 286mg ** 95 %
Sodium 5081mg 221 %
Total Carbohydrate 850g 309 %
   Dietary Fiber 64g ** 229 %
   Sugar 522g
Protein 82g 164 %
Calcium 1471mg ** 113 %
Iron 20mg ** 111 %
Potassium 935mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 22.00%Protein: 7.00%Carbs: 71.00%
Fat (22.00%)
Protein (7.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1471 mg113 %
Iron 19.97 mg111 %
Potassium 935 mg20 %
Sodium 5081 mg221 %

Proteins and Amino acids
NutrientAmount DV
Protein 82 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 849.59 g309 %
  Fiber 64.1 g229 %
  Sugars 521.89 g
    Sugars, added 16.5 g
  Net carbs 785.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 105.64 g135 %
  Saturated fatty acids 53.66 g268 %
  Fatty acids, total trans 0.66 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved