Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry & orange assorted ice pops, cherry & orange by harris-teeter inc. by Harris-Teeter Inc.100 g78delete
Monterey jack cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Say cheese, cheesecake strawberry cheesecake ice cream with strawberry flavored revel and graham crunch by Hy-Vee, Inc.100 g245delete
Mrs higgins classics anzac cookies 350g by mrs higgins (2004) limited by MRS HIGGINS (2004) LIMITED100 g444delete
Pancake & waffle mix, blended with premium maklt by Lunds Inc100 g340delete
Supreme mozzarella and romano cheese, uncured pepperoni and italian sausage on a flourless thin crust pizza, supreme by Quest Nutrition, LLC100 g206delete
Pasta sauce by Giant Eagle, Inc.100 g104delete
Garbanzo beans by Topco Associates, Inc.100 g371delete
M&m chocolate candies cookie by 7-Eleven, Inc.100 g431delete
High protein bar by Premier Nutrition Corporation100 g406delete
Rolls, commercially prepared (includes brown-and-serve), plain, dinner100 g310delete
Whipped dressing by BEST CHOICE100 g467delete
Gusto, baked ham by Gusto Packing Company, Inc.100 g107delete
Granola cookie crunch by Crazy Monkey Baking, LLC100 g467delete
Great northern beans by Raley's100 g229delete
Tomato & capers by bc gourmet usa, inc. by BC Gourmet USA, Inc.100 g83delete
Chewy cherry flavored candy, chewy cherry by just born, inc. by Just Born, Inc.100 g364delete
Hawaiian shortbread by Diamond Bakery Co., Ltd.100 g548delete
Beer bratwurst by catskill food company llc by Catskill Food Company LLC100 g241delete
Pure irish butter by scott's by Scott's100 g714delete
100% pure sesame paste by u. f. union international food by U. F. Union International Food100 g1833delete
Birthday cake creamy greek yogurt bars, birthday cake by yasso, inc. by Yasso, Inc.100 g145delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion8490
Calories
% Daily Value *
Total Fat 470g 603 %
   Saturated Fat 176g 880 %
Cholesterol 721mg ** 240 %
Sodium 8192mg 356 %
Total Carbohydrate 805g ** 293 %
   Dietary Fiber 88g ** 314 %
   Sugar 316g **
Protein 261g 522 %
Vitamin D 0mcg ** 0 %
Calcium 5294mg ** 407 %
Iron 64mg ** 356 %
Potassium 2855mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.526 mg44 %
Riboflavin [Vitamin B2]0.551 mg42 %
Niacin [Vitamin B3]8.492 mg53 %
Pantothenic acid [Vitamin B5]1.494 mg30 %
Vitamin B6 0.722 mg42 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]150 mcg38 %
  Folate, food 30 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 5294 mg407 %
Copper 0.56 mg62 %
Iron 63.8 mg354 %
Magnesium 51 mg12 %
Manganese 0.582 mg25 %
Phosphorus 330 mg26 %
Potassium 2855 mg61 %
Selenium 29.8 mcg54 %
Sodium 8192 mg356 %
Zinc 2.55 mg23 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Proline: 0.50%Unspecified: 96.10%
Glutamic acid (1.30%)
Proline (0.50%)
Unspecified (96.10%)
NutrientAmount DV
Protein 261.16 g522 %
  Alanine 0.343 g
  Arginine 0.378 g
  Aspartic acid 0.45 g
  Cystine 0.227 g
  Glutamic acid 3.51 g
  Glycine 0.386 g
  Histidine 0.222 g19 %
  Isoleucine 0.337 g22 %
  Leucine 0.729 g21 %
  Lysine 0.233 g8 %
  Methionine 0.145 g
  Phenylalanine 0.506 g
  Proline 1.213 g
  Serine 0.546 g
  Threonine 0.286 g18 %
  Tryptophan 0.081 g20 %
  Tyrosine 0.29 g
  Valine 0.401 g20 %
  Phenylalanine + Tyrosine 0.796 g30 %
  Methionine + Cysteine 0.372 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 805.12 g293 %
  Fiber 87.7 g313 %
  Sugars 315.94 g
    Sugars, added 92.5 g
  Net carbs 717.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 470.14 g603 %
  Saturated fatty acids 176.005 g880 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.785 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.537 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 1.881 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 1.833 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.509 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.285 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.224 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 721 mg240 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 28.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved