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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero carb protein 25 grams powder, creamy vanilla, creamy vanilla by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g323delete
Italian-style wedding spinach & meatballs in chicken broth soup, italian-style wedding by Campbell Soup Company100 g42delete
Shredded imitation monterey jack cheese by The Deli Source, Inc.100 g286delete
Mini pops, watermelon, strawberry, orange creme, blue razz, green apple, birthday cake, bubble gum, tropical fruit punch, root beer float, cherry, banana, apple pie, grape, cotton candy, mango, orange, strawberry lemonade, limeade by Charms Company100 g400delete
Shrimp alfredo with penne tender shrimp, broccoli & al dente penne pasta in a rich alfredo sauce, shrimp alfredo with penne by demers food group inc. by Demers Food Group Inc.100 g128delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1179
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 12g ** 60 %
Cholesterol 71mg ** 24 %
Sodium 2652mg 115 %
Total Carbohydrate 126g 46 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 76g
Protein 104g 208 %
Calcium 1938mg ** 149 %
Iron 1.2mg ** 7 %
Potassium 1573mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.80%Protein: 36.63%Carbs: 43.56%
Fat (19.80%)
Protein (36.63%)
Carbs (43.56%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.29 mg99 %
Niacin [Vitamin B3]16.129 mg101 %
Pantothenic acid [Vitamin B5]8.065 mg161 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]10.97 mcg457 %
Folate, DFE
  Folic acid 323 mcg
Vitamin C [Ascorbic acid]91.3 mg101 %
Vitamin K 64.5 mcg54 %
  Vitamin K1 [Phylloquinone]64.5 mcg
Biotin [Vitamin B7]242 mcg807 %

Minerals
NutrientAmount DV
Calcium 1938 mg149 %
Chlorine 1161 mg50 %
Copper 1.94 mg216 %
Iodine 123 mcg82 %
Iron 1.18 mg7 %
Magnesium 323 mg77 %
Manganese 2 mg87 %
Phosphorus 935 mg75 %
Potassium 1573 mg33 %
Selenium 58 mcg105 %
Sodium 2652 mg115 %
Zinc 13.55 mg123 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.55 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 125.76 g46 %
  Fiber 1.2 g4 %
  Sugars 76.34 g
    Sugars, added 73.3 g
  Net carbs 124.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 24.67 g32 %
  Saturated fatty acids 12.45 g62 %
  Monounsaturated fatty acids 0.42 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Chromium 97 mcg277 %
Molybdenum 61 mcg136 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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