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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish fry by House-Autry Mills Inc.100 g333delete
Easy churned, butter pecan no sugar added light ice cream, butter pecan by Stater Bros. Markets Inc.100 g161delete
Wild caught 4 pollock fillets in our crispy batter by YOUNG'S100 g230delete
Chunk light tuna in water by StarKist Co.100 g107delete
Korean bbq crunchy chickpeas, korean bbq by American Halal Company, Inc. 100 g433delete
Iodized salt by FOODTOWN100 g0delete
Spices, bay leaf100 g313delete
Arborio rice by Casa Imports Inc.100 g342delete
Barbeque beanee weenee, barbeque by The Quaker Oats Co./gatorade-Van Camp100 g127delete
Plant based sausage & pepperoni with mozzarella style shreds pizza, plant based sausage & pepperoni by ittella international, inc. by Ittella International, Inc.100 g230delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2276
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 16g 80 %
Cholesterol 121mg ** 40 %
Sodium 45485mg 1978 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 71g ** 254 %
   Sugar 28g **
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1057mg ** 81 %
Iron 51mg ** 283 %
Potassium 1543mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.75%Protein: 16.83%Carbs: 58.42%
Fat (24.75%)
Protein (16.83%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 309 mcg34 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]16.291 mg102 %
Vitamin B6 2.026 mg119 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
Folate, DFE [Vitamin B9]180 mcg45 %
  Folate, food 180 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.5 mg52 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1057 mg81 %
Copper 0.42 mg47 %
Iodine 4467 mcg2978 %
Iron 50.75 mg282 %
Magnesium 120 mg29 %
Manganese 8.167 mg355 %
Phosphorus 113 mg9 %
Potassium 1543 mg33 %
Selenium 77.8 mcg141 %
Sodium 45485 mg1978 %
Zinc 3.7 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.16 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.21 g135 %
  Fiber 70.5 g252 %
  Sugars 27.62 g
    Sugars, added 13.5 g
  Sugar alcohols 5 g
  Net carbs 298.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 8.00%Polyunsaturated: 12.00%
Saturated (80.00%)
Monounsaturated (8.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 56.44 g72 %
  Saturated fatty acids 15.73 g79 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.53 g
    Hexadecanoic acid 1.27 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.16 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 1.64 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 1.5 g
  Polyunsaturated fatty acids 2.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.62 g
Water 5.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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